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Elizabeth David learned to appreciate good food as a student in Paris, and later developed her taste in Greece, India and Egypt. Her first book, Mediterranean Food, was published in 1950 and revolutionised cooking in dreary post-war Britain.
JillNorman is an award-winning cookery writer in her own right, and is Elizabeth David`s literary executor.
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Descrizione libro Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001719840
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Descrizione libro Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Codice articolo CHL6191740
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Descrizione libro Paperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 2798975
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Descrizione libro Soft cover. Condizione: Very Good. No Jacket. 1st Edition. First edition. Larger sized paperback xvi + 384 pp, illustrated. Very Good condition. No dust jacket. Codice articolo 45633