French Provincial Cooking

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9780140273267: French Provincial Cooking

French Provincial Cooking is Elizabeth David's classic work on French regional cuisine.

Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.

First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.

'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday

'Britain's most inspirational food writer' Independent

'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian

'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday

Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

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L'autore:

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

Sinossi:

Titolo: French Provincial Cooking
Autore/i: Elizabeth David
Editore: Penguin
Anno di pubblicazione: 1998
Stato: Seconda mano - Buone condizioni
ISBN : 9780140273267
Commento: Edizione 1970. Copertina diversa.. Segni di sporcizia sul dorso.. Ammareal versa fino al 15% del prezzo netto di questo libro a organizzazioni benefice..

Ammareal versa il 15% del prezzo a organizzazioni benefiche.

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Elizabeth David
Editore: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0140273263 ISBN 13: 9780140273267
Nuovi Paperback Quantità: 10
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Descrizione libro Penguin Books Ltd, United Kingdom, 2011. Paperback. Condizione libro: New. Juliet Renny (illustratore). 194 x 130 mm. Language: English . Brand New Book. French Provincial Cooking is Elizabeth David s classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. Not only did she transform the way we cooked but she is a delight to read Express on Sunday Britain s most inspirational food writer Independent When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page Guardian Not only did she transform the way we cooked but she is a delight to read Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Codice libro della libreria APG9780140273267

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Elizabeth David
Editore: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0140273263 ISBN 13: 9780140273267
Nuovi Paperback Quantità: 10
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Descrizione libro Penguin Books Ltd, United Kingdom, 2011. Paperback. Condizione libro: New. Juliet Renny (illustratore). 194 x 130 mm. Language: English . Brand New Book. French Provincial Cooking is Elizabeth David s classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. Not only did she transform the way we cooked but she is a delight to read Express on Sunday Britain s most inspirational food writer Independent When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page Guardian Not only did she transform the way we cooked but she is a delight to read Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Codice libro della libreria APG9780140273267

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97801402732670000000

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ISBN 10: 0140273263 ISBN 13: 9780140273267
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Descrizione libro Penguin 2011-07-07, 2011. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-BER-00022964

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Elizabeth David
Editore: Penguin (2011)
ISBN 10: 0140273263 ISBN 13: 9780140273267
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Descrizione libro Penguin, 2011. Condizione libro: New. 2011. Paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414. . . . . . . Codice libro della libreria V9780140273267

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Elizabeth David, Juliet Renny
Editore: Penguin Books Ltd
ISBN 10: 0140273263 ISBN 13: 9780140273267
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Descrizione libro Penguin Books Ltd. Paperback. Condizione libro: new. BRAND NEW, French Provincial Cooking, Elizabeth David, Juliet Renny, "French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. "French Provincial Cooking" by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. "Not only did she transform the way we cooked but she is a delight to read". ("Express on Sunday"). "Britain's most inspirational food writer". ("Independent"). "When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page". ("Guardian"). Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book "Mediterranean Food" followed more bestsellers, including "French Country Cooking", "Summer Cooking", "French Provincial Cooking", "Italian Food", "Elizabeth David's Christmas" and "At Elizabeth David's Table". Codice libro della libreria B9780140273267

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Elizabeth David
Editore: Penguin
ISBN 10: 0140273263 ISBN 13: 9780140273267
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Valutazione libreria
[?]

Descrizione libro Penguin. Condizione libro: New. 2011. Paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780140273267

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Elizabeth David, Juliet Renny
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Descrizione libro Paperback. Condizione libro: New. Not Signed; French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and enterta. book. Codice libro della libreria ria9780140273267_rkm

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Elizabeth David
Editore: Penguin Books Ltd 1998-04-30, London (1998)
ISBN 10: 0140273263 ISBN 13: 9780140273267
Nuovi paperback Quantità: 5
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Descrizione libro Penguin Books Ltd 1998-04-30, London, 1998. paperback. Condizione libro: New. Codice libro della libreria 9780140273267

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Elizabeth David
Editore: Penguin Books Ltd (1998)
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Descrizione libro Penguin Books Ltd, 1998. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria CP-9780140273267

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