The Naked Chef - Brossura

Oliver, Jamie

Brossura

ISBN 10: 0140277811 ISBN 13: 9780140277814

Casa editrice: Penguin, 2001

Riassunto

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. THE NAKED CHEF has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!

Su questo libro

Recensione:

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients (from publisher's description)

L'autore:

Jamie Oliver started cooking in his parents' pub when he was eight years old. He has worked with many of the biggest names in British cooking, including Antonio Carluccio and Rose Gray and Ruth Rogers of The River Café. He is now running the successful Monte's restaurant in London.

Su questa edizione

• Editore: Penguin
• Data di pubblicazione: 2001
• ISBN 10: 0140277811
• ISBN 13: 9780140277814
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 256