The Cheese Room - Brossura

Michelson, Patricia

Brossura

ISBN 10: 0140295437 ISBN 13: 9780140295436

Casa editrice: Penguin, 2005

Riassunto

A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters - you will feel as enthusiastic about cheese from round the world as she does when you read these narrative interludes. And not forgetting great ideas for cheeseboards, fondues and how to set up your own cheese and wine tasting at home.

Su questo libro

L'autore:

Patricia Michelson founded La Fromagerie cheese shop in Highbury, London in 1991. Patricia is a member of the Guilde des Fromagers, a judge at the British Cheese Awards, a regular contributor to Waitrose Food Illustrated magazine and has appeared on TV and radio. She gives regular tutored cheese and wine tastings to major wine companies and restaurants as well as occasionally at the shop. This is her first book.

Su questa edizione

• Editore: Penguin
• Data di pubblicazione: 2005
• ISBN 10: 0140295437
• ISBN 13: 9780140295436
• Rilegatura: Copertina flessibile
• Numero di pagine: 240