The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - Brossura

Roden, Claudia

Brossura

ISBN 10: 0140466096 ISBN 13: 9780140466096

Casa editrice: Penguin, 1999

Riassunto

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday

Su questo libro

L'autore:

Claudia Roden's previous books include MEDITERRANEAN COOKERY, based on her popular BBC series and also includes A NEW BOOK OF MIDDLE EASTERN FOOD, THE BEST FROM THE MIDDLE EAST and her Penguin 60's title FULMEDAMES & OTHER VEGETARIAN DISHES. She haswon six Glenfiddich prizes inc. the 1992 Food Writer of the Year and the Glenfiddich Trophy. She lives in London, NW11.

Su questa edizione

• Editore: Penguin
• Data di pubblicazione: 1999
• ISBN 10: 0140466096
• ISBN 13: 9780140466096
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 592