Jamie is one of Britain's best-loved chefs; he has made cooking interesting and accessible. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. "Happy Days" is filled with recipes for different occasions.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Jamie Oliver's Happy Days with the Naked Chef is in the same mold as his bestselling cookbooks, The Naked Chef and The Naked Chef Takes Off: recipes for simple, comforting food. This time, however, he has some interesting additions from his travels to Australia, New Zealand, America, and Japan. There are three new ideas in Happy Days with the Naked Chef. Oliver has included a chapter on "Comfort Food"--the kind of cooking Nigel Slater and Nigella Lawson specialize in. There are recipes for British favorites like Toad in the Hole, Fish Finger Buttie, and Sticky Sausage Bap with Melted Cheese and Brown Sauce. In his "Quick Fixes" chapter, Oliver has selected dishes where saving time and minimal washing up are the key ingredients. These include a Steak Sarnie and Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine, and Thyme. He has also included a "Kids Club" chapter, which offers inspiration for parents trying to get their children excited about food. The new additions don't dominate the book as the remaining two-thirds contain Oliver's standard Italian-style fare: simple salads, fish, meat, vegetables, breads, and desserts. Don't miss the excellent recipe for Medallions of Beef with Morels and Marsala and Crème Fraîche Sauce. Oliver has also been traveling and you'll find recipes with bok choy, soy sauce, and ginger popping up here and there--delicious! --Elizabeth Murgatroyd, Amazon.co.ukAbout the Author:
Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Descrizione libro Penguin Books Ltd, 2003. Paperback. Condizione libro: New. Codice libro della libreria DADAX0141003405
Descrizione libro Penguin Books Ltd, 2004. Paperback. Condizione libro: New. Codice libro della libreria P110141003405
Descrizione libro Penguin, 2004. Taschenbuch. Condizione libro: Neu. 317 Seiten neu, noch in Schutzfolie, Versand spätestens am nächsten Werktag 140601 Sprache: Englisch Gewicht in Gramm: 1000. Codice libro della libreria 120717
Descrizione libro Penguin Books Ltd 2004-01-12, 2004. Paperback. Condizione libro: New. 0141003405 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Codice libro della libreria TM-0141003405