Fast Food Nation: What The All-American Meal is Doing to the World

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9780141006871: Fast Food Nation: What The All-American Meal is Doing to the World

Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.

Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.

Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.

'Fast Food Nation has lifted the polystyrene lid on the global fast food industry ... and sparked a storm'
  Observer

'Has wiped that smirk off the Happy Meal ... Thanks to this man, you'll never eat a burger again'
  Evening Standard

'Startling ... Junk food, we learn, is just that ... left this reader vowing never to set foot in one of those outlets again'
  Daily Mail

'This book tells you more than you really want to know when you're chomping on that hamburger ... Have a nice day? Listen - you should live so long'
  The Times

Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

L'autore:

Eric Schlosser is a correspondent for the Atlantic Monthly. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article, Reefer Madness. This is his first book.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Schlosser, Eric
Editore: Penguin Books, Limited (UK)
ISBN 10: 0141006870 ISBN 13: 9780141006871
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Descrizione libro Penguin Books, Limited (UK). PAPERBACK. Condizione libro: New. 0141006870 Ships promptly from Texas. Codice libro della libreria GHP7394JWRM121816H0508A

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Schlosser, Eric
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97801410068710000000

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Eric Schlosser
Editore: Penguin Books Ltd, United Kingdom (2002)
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Descrizione libro Penguin Books Ltd, United Kingdom, 2002. Paperback. Condizione libro: New. 200 x 128 mm. Language: English . Brand New Book. Now the subject of a film by Richard Linklater, Eric Schlosser s explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it s cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. Fast Food Nation has lifted the polystyrene lid on the global fast food industry .and sparked a storm Observer Has wiped that smirk off the Happy Meal .Thanks to this man, you ll never eat a burger again Evening Standard Startling .Junk food, we learn, is just that .left this reader vowing never to set foot in one of those outlets again Daily Mail This book tells you more than you really want to know when you re chomping on that hamburger .Have a nice day? Listen - you should live so long The Times Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness. Codice libro della libreria APG9780141006871

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Eric Schlosser
Editore: Penguin Books Ltd, United Kingdom (2002)
ISBN 10: 0141006870 ISBN 13: 9780141006871
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Descrizione libro Penguin Books Ltd, United Kingdom, 2002. Paperback. Condizione libro: New. 200 x 128 mm. Language: English . Brand New Book. Now the subject of a film by Richard Linklater, Eric Schlosser s explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it s cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. Fast Food Nation has lifted the polystyrene lid on the global fast food industry .and sparked a storm . (Observer). Has wiped that smirk off the Happy Meal.Thanks to this man, you ll never eat a burger again . (Evening Standard). Startling.Junk food, we learn, is just that .left this reader vowing never to set foot in one of those outlets again . (Daily Mail). This book tells you more than you really want to know when you re chomping on that hamburger.Have a nice day? Listen - you should live so long . (The Times). Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness. Codice libro della libreria APG9780141006871

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Descrizione libro 2002. Paperback. Condizione libro: New. 1st. 129mm x 198mm x 17mm. Paperback. The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the e.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 400 pages. 0.277. Codice libro della libreria 9780141006871

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Descrizione libro Penguin 2002-04-04, 2002. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-00481839

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Descrizione libro Penguin Books Ltd. Paperback. Condizione libro: new. BRAND NEW, Fast Food Nation: What the All-American Meal is Doing to the World, Eric Schlosser, Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. "Fast Food Nation has lifted the polystyrene lid on the global fast food industry .and sparked a storm". (Observer). "Has wiped that smirk off the Happy Meal.Thanks to this man, you'll never eat a burger again". (Evening Standard). "Startling.Junk food, we learn, is just that .left this reader vowing never to set foot in one of those outlets again". (Daily Mail). "This book tells you more than you really want to know when you're chomping on that hamburger.Have a nice day? Listen - you should live so long". (The Times). Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness. Codice libro della libreria B9780141006871

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Eric Schlosser
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Descrizione libro Paperback. Condizione libro: New. Not Signed; Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it. book. Codice libro della libreria ria9780141006871_rkm

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Eric Schlosser
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Descrizione libro Penguin Books Ltd 2002-04-04, London, 2002. paperback. Condizione libro: New. Codice libro della libreria 9780141006871

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Descrizione libro Penguin, 2002. Condizione libro: New. Codice libro della libreria EH9780141006871

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