In Defence of Food: The Myth of Nutrition and the Pleasures of Eating

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9780141034720: In Defence of Food: The Myth of Nutrition and the Pleasures of Eating

Michael Pollan's In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well.

This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize.

By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy.

It's time to fall in love with food again.

'Brings home the real wonder of eating food'
  Sunday Times

'Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating ... Sense, at last'
  Daily Mail

'Pollan invites us to grab our pots and pans and cook some real food for dinner'
  Time Out

'Read this witty book for a healthier life and diet'
  The Times

'Eminently sensible'
  Fay Maschler, Keynote

'A must-read ... satisfying, rich ... loaded with flavour'
  Sunday Telegraph

For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.

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L'autore:

For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Michael Pollan
Editore: Penguin Books Ltd, United Kingdom (2009)
ISBN 10: 0141034726 ISBN 13: 9780141034720
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Descrizione libro Penguin Books Ltd, United Kingdom, 2009. Paperback. Condizione libro: New. 194 x 128 mm. Language: English . Brand New Book. Michael Pollan s In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. By following a few pieces of advice (Eat at a table - a desk doesn t count. Don t buy food where you d buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It s time to fall in love with food again. Brings home the real wonder of eating food Sunday Times Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating .Sense, at last Daily Mail Pollan invites us to grab our pots and pans and cook some real food for dinner Time Out Read this witty book for a healthier life and diet The Times Eminently sensible Fay Maschler, Keynote A must-read .satisfying, rich .loaded with flavour Sunday Telegraph For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore s Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature. Codice libro della libreria KNV9780141034720

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Michael Pollan
Editore: Penguin Books Ltd, United Kingdom (2009)
ISBN 10: 0141034726 ISBN 13: 9780141034720
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Descrizione libro Penguin Books Ltd, United Kingdom, 2009. Paperback. Condizione libro: New. 194 x 128 mm. Language: English . Brand New Book. Michael Pollan s In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. By following a few pieces of advice (Eat at a table - a desk doesn t count. Don t buy food where you d buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It s time to fall in love with food again. Brings home the real wonder of eating food Sunday Times Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating .Sense, at last Daily Mail Pollan invites us to grab our pots and pans and cook some real food for dinner Time Out Read this witty book for a healthier life and diet The Times Eminently sensible Fay Maschler, Keynote A must-read .satisfying, rich .loaded with flavour Sunday Telegraph For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore s Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature. Codice libro della libreria KNV9780141034720

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97801410347200000000

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Descrizione libro Penguin Books Ltd. Paperback. Condizione libro: new. BRAND NEW, In Defence of Food: The Myth of Nutrition and the Pleasures of Eating, Michael Pollan, Michael Pollan's "In Defence of Food" is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. "Brings home the real wonder of eating food". ("Sunday Times"). "Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating.Sense, at last". ("Daily Mail"). "Pollan invites us to grab our pots and pans and cook some real food for dinner". ("Time Out"). "Read this witty book for a healthier life and diet". ("The Times"). "Eminently sensible". (Fay Maschler, "Keynote"). "A must-read .satisfying, rich .loaded with flavour". ("Sunday Telegraph"). For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is "The Omnivore's Dilemma", named one of the ten best books of 2006 by the "New York Times" and the "Washington Post". He is also the author of "The Botany of Desire", "A Place of My Own" and "Second Nature". Codice libro della libreria B9780141034720

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Descrizione libro Penguin Books Ltd 2009-05-07, London, 2009. paperback. Condizione libro: New. Codice libro della libreria 9780141034720

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Descrizione libro PENGUIN GROUP Mai 2009, 2009. Taschenbuch. Condizione libro: Neu. 191x129x19 mm. Neuware - Michael Pollan's In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. Englisch. Codice libro della libreria 9780141034720

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Descrizione libro Penguin Books Ltd, 2009. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria BB-9780141034720

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Descrizione libro Paperback. Condizione libro: New. This is an International Edition Brand New Paperback Same Title Author and Edition as listed. Standard Delivery within 6-14 business days ACROSS THE GLOBE. We can ship to PO Box address in US. We may ship the books from multiple warehouses across the globe including Asia depending upon the availability of inventory. Printed in English. Customer satisfaction guaranteed. Codice libro della libreria IS9780141034720

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Descrizione libro PENGUIN GROUP Mai 2009, 2009. Taschenbuch. Condizione libro: Neu. 219x134x15 mm. Neuware - Michael Pollan's In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. 'Brings home the real wonder of eating food' Sunday Times 'Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating . Sense, at last' Daily Mail 'Pollan invites us to grab our pots and pans and cook some real food for dinner' Time Out 'Read this witty book for a healthier life and diet' The Times 'Eminently sensible' Fay Maschler, Keynote 'A must-read . satisfying, rich . loaded with flavour' Sunday Telegraph For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma , named one of the ten best books of 2006 by the New York Times and the Washington Post . He is also the author of The Botany of Desire , A Place of My Own and Second Nature . Englisch. Codice libro della libreria 9780141034720

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