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9780141034720: In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
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Michael Pollan's In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well.

This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize.

By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy.

It's time to fall in love with food again.

'Brings home the real wonder of eating food'
  Sunday Times

'Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating ... Sense, at last'
  Daily Mail

'Pollan invites us to grab our pots and pans and cook some real food for dinner'
  Time Out

'Read this witty book for a healthier life and diet'
  The Times

'Eminently sensible'
  Fay Maschler, Keynote

'A must-read ... satisfying, rich ... loaded with flavour'
  Sunday Telegraph

For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

L'autore:
Michael Pollan is an award-winning author, activist and journalist. His no.1 international bestselling books about the way we live today - including The Omnivore's Dilemma, In Defence of Food and Cooked (also a successful Netflix series) ­- combine meticulous reporting with anthropology, philosophy, culture, health and natural history. Time magazine has named him one of the hundred most influential people in the world. He lives in the Bay Area of California with his wife and son.
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'Brings home the real wonder of eating food' Sunday Times'Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating ... Sense, at last' Daily Mail

This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize.

In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy.
It's time to fall in love with food again.

'Pollan invites us to grab our pots and pans and cook some real food for dinner' Time Out


'Read this witty book for a healthier life and diet' The Times

'Eminently sensible' Fay Maschler

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

  • EditorePenguin
  • Data di pubblicazione2009
  • ISBN 10 0141034726
  • ISBN 13 9780141034720
  • RilegaturaCopertina flessibile
  • Numero di pagine256
  • Valutazione libreria

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Altre edizioni note dello stesso titolo

9780143114963: In Defense of Food: An Eater's Manifesto

Edizione in evidenza

ISBN 10:  ISBN 13:  9780143114963
Casa editrice: Penguin Publishing Group, 2009
Brossura

  • 9781594201455: In Defense of Food: An Eater's Manifesto

    Pengui..., 2008
    Rilegato

  • 9781594133329: In Defense of Food: An Eater's Manifesto

    Large ..., 2009
    Brossura

  • 9781846140969: In Defence of Food: The Myth of Nutrition and the Pleasures of Eating

    Allen ..., 2008
    Rilegato

  • 9780739497685: In Defense of Food: An Eater's Manifesto

    Brossura

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Descrizione libro Condizione: New. A celebration of food. It offers a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. Num Pages: 256 pages. BIC Classification: VFMD. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 197 x 129 x 16. Weight in Grams: 194. 2009. Paperback. . . . . Codice articolo 9780141034720

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Descrizione libro Condizione: New. A celebration of food. It offers a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. Num Pages: 256 pages. BIC Classification: VFMD. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 197 x 129 x 16. Weight in Grams: 194. 2009. Paperback. . . . . Books ship from the US and Ireland. Codice articolo 9780141034720

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Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. A celebration of food. It offers a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. Codice articolo B9780141034720

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Descrizione libro Taschenbuch. Condizione: Neu. Neuware - Michael Pollan's In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. 'Brings home the real wonder of eating food' Sunday Times 'Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating . Sense, at last' Daily Mail 'Pollan invites us to grab our pots and pans and cook some real food for dinner' Time Out 'Read this witty book for a healthier life and diet' The Times 'Eminently sensible' Fay Maschler, Keynote 'A must-read . satisfying, rich . loaded with flavour' Sunday Telegraph For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature. 256 pp. Englisch. Codice articolo 9780141034720

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Descrizione libro Taschenbuch. Condizione: Neu. Neuware -Michael Pollan's In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. 'Brings home the real wonder of eating food' Sunday Times 'Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating . Sense, at last' Daily Mail 'Pollan invites us to grab our pots and pans and cook some real food for dinner' Time Out 'Read this witty book for a healthier life and diet' The Times 'Eminently sensible' Fay Maschler, Keynote 'A must-read . satisfying, rich . loaded with flavour' Sunday Telegraph For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature. 256 pp. Englisch. Codice articolo 9780141034720

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Descrizione libro Taschenbuch. Condizione: Neu. Neuware -Michael Pollan's In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. 'Brings home the real wonder of eating food' Sunday Times 'Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating . Sense, at last' Daily Mail 'Pollan invites us to grab our pots and pans and cook some real food for dinner' Time Out 'Read this witty book for a healthier life and diet' The Times 'Eminently sensible' Fay Maschler, Keynote 'A must-read . satisfying, rich . loaded with flavour' Sunday Telegraph For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature. 256 pp. Englisch. Codice articolo 9780141034720

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