Jamie Oliver Naked Chef

ISBN 13: 9780141042954

Naked Chef

Valutazione media 4,01
( su 4.335 valutazioni fornite da Goodreads )
 
9780141042954: Naked Chef

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before! 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

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Review:

There are a few British television chefs, such as Delia Smith and Nigel Slater, who know exactly what viewers want. They cook food that is simple to prepare but looks and tastes delicious. That's probably the reason why the BBC appointed Jamie Oliver as the presenter of its series The Naked Chef (which airs on the Television Food Network in the U.S.). A working chef at London's celebrated River Café, Oliver cooks simpler versions of the fare you would find on the restaurant's menu. It's basically modern Italian food using ingredients that can be found by almost anyone who is reasonably interested in food shopping. Like the television show, the book is titled The Naked Chef. In Oliver's words, this sums up the idea: "It's basically stripping back to the bare essentials." He applies this to all his recipes--from salads to roasts, desserts to pastas. He doesn't use culinary jargon or time-consuming processes. In the book you'll find suggestions for ingredients to keep in your larder (pantry) and herbs to grow on your windowsill. Recipes include Warm Salad of Radicchio; Gem and Pancetta; and Beetroot Tagliatelle with Pesto, Mussels, and White Wine. There are also tips on how to cook live lobsters, how to make gravy, preparing dry beans for cooking, and how to make the perfect roast chicken. Several photographs accompany some of the recipes, with step-by-step instructions. Oliver's recipes for bread are particularly good--a tribute to his training at Carluccio's, the Covent Garden deli. This is the perfect book for anyone who doesn't want to spend much more than a half-hour preparing meals and is not willing to compromise on innovation or taste. --Dale Kneen, Amazon.co.uk

From the Publisher:

This is the American edition of the #1 bestselling English sensation by Jamie Oliver. With more than 120 fuss-free recipes, Jamie adapts his favorite culinary masterpieces for American home kitchens with easy-to-follow techniques and ingredients that are widely available. Jamie has applied his "strip it bare then make it work" principle to all his meals- from salads to roasts, desserts to pastas- and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. At the same time, he avoids culinary jargon and any complicated, time-consuming process that isn't justified by the end result.This is a book that will appeal to everyone.

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ISBN 10: 0141042958 ISBN 13: 9780141042954
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Descrizione libro Penguin Books Ltd, United Kingdom, 2010. Paperback. Condizione libro: New. Language: English . Brand New Book. Jamie Oliver s classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients The Naked Chef teaches you how to make beautiful dishes from scratch, whether you re cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won t forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don t have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before! Simply brilliant cooking, and Jamie s recipes are a joy Nigel Slater There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith. Codice libro della libreria APG9780141042954

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Jamie Oliver
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ISBN 10: 0141042958 ISBN 13: 9780141042954
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Descrizione libro Penguin Books Ltd, United Kingdom, 2010. Paperback. Condizione libro: New. Language: English . Brand New Book. Jamie Oliver s classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients The Naked Chef teaches you how to make beautiful dishes from scratch, whether you re cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won t forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don t have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before! Simply brilliant cooking, and Jamie s recipes are a joy Nigel Slater There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith. Codice libro della libreria APG9780141042954

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Descrizione libro Penguin, 2010. Condizione libro: New. 2010. Paperback. Suitable for those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking, this title is all about giving people confidence and getting them to feel at ease in the kitchen. Num Pages: 256 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 188 x 19. Weight in Grams: 798. . . . . . . Codice libro della libreria V9780141042954

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Descrizione libro Penguin Books Ltd 2010-01-28, London, 2010. paperback. Condizione libro: New. Codice libro della libreria 9780141042954

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Descrizione libro Penguin. Condizione libro: New. 2010. Paperback. Suitable for those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking, this title is all about giving people confidence and getting them to feel at ease in the kitchen. Num Pages: 256 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 188 x 19. Weight in Grams: 798. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780141042954

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Descrizione libro Penguin Books Ltd. Paperback. Condizione libro: new. BRAND NEW, The Naked Chef, Jamie Oliver, Jamie Oliver's original and exciting first book, The Naked Chef. Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before! "Simply brilliant cooking, and Jamie's recipes are a joy". (Nigel Slater). "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals. Codice libro della libreria B9780141042954

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Descrizione libro Penguin, 2010. Condizione libro: New. Codice libro della libreria GH9780141042954

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Descrizione libro Penguin Books Ltd, 2010. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria GB-9780141042954

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Descrizione libro Paperback. Condizione libro: New. Not Signed; Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your fr. book. Codice libro della libreria ria9780141042954_rkm

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