Jamie's Kitchen - Brossura

Oliver, Jamie

Brossura

ISBN 10: 0141042990 ISBN 13: 9780141042992

Casa editrice: Penguin, 2010

Riassunto

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour

This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.

Jamie's Kitchen walks you through techniques like poaching, braising and pot-roasting and gives you the skill you'll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion.

Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.

'Jamie should be given the Victoria Cross' The Times

'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph

Su questo libro

Recensione:

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour (from publisher's description)

Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement (Daily Telegraph)

This is simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater (Nigel Slater)

Jamie's still a class act. The food is scrumptious and easy to prepare ... should re-ignite even the laziest cook's passion for food (OK!)

L'autore:

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Su questa edizione

• Editore: Penguin
• Data di pubblicazione: 2010
• ISBN 10: 0141042990
• ISBN 13: 9780141042992
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 336