Oliver, Jamie Jamie's Italy

ISBN 13: 9780141043012

Jamie's Italy

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9780141043012: Jamie's Italy

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver

Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.

On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.

'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

L'autore:

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs.

He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian.

In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food.

Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Jamie Oliver
Editore: Penguin Books Ltd, United Kingdom (2010)
ISBN 10: 0141043016 ISBN 13: 9780141043012
Nuovi Paperback Quantità: 10
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Descrizione libro Penguin Books Ltd, United Kingdom, 2010. Paperback. Condizione libro: New. 242 x 188 mm. Language: English . Brand New Book. Explore Jamie s Italy - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie s Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy s influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver s inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie s Italy will transport you to Italy or at least bring Italy home to you. Brilliant, fabulous. The best of Italian cooking .a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food . (Daily Mail). There is only one Jamie Oliver. Great to watch. Great to cook . (Delia Smith). Jamie Oliver s career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie s Kitchen, Jamie s Dinners, Jamie s Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie s Great Britain, Jamie s 30 Minute Meals and Jamie s 15-Minute Meals. Codice libro della libreria APG9780141043012

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ISBN 10: 0141043016 ISBN 13: 9780141043012
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Descrizione libro Penguin, 2010. Condizione libro: New. 2010. Paperback. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 190 x 29. Weight in Grams: 990. . . . . . . Codice libro della libreria V9780141043012

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Jamie Oliver
Editore: Penguin Books Ltd, United Kingdom (2010)
ISBN 10: 0141043016 ISBN 13: 9780141043012
Nuovi Paperback Quantità: 10
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Descrizione libro Penguin Books Ltd, United Kingdom, 2010. Paperback. Condizione libro: New. 242 x 188 mm. Language: English . Brand New Book. Explore Jamie s Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie s Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy s influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver s inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie s Italy will transport you to Italy or at least bring Italy home to you. Brilliant, fabulous. The best of Italian cooking .a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food Daily Mail There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith. Codice libro della libreria APG9780141043012

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97801410430120000000

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Descrizione libro Paperback. Condizione libro: New. Not Signed; Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and c. book. Codice libro della libreria ria9780141043012_rkm

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Descrizione libro Penguin. Condizione libro: New. 2010. Paperback. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 190 x 29. Weight in Grams: 990. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780141043012

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Descrizione libro Penguin 2010-01-28, 2010. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-LBR-00707781

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Descrizione libro Penguin Books Ltd. Paperback. Condizione libro: new. BRAND NEW, Jamie's Italy, Jamie Oliver, Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you. "Brilliant, fabulous. The best of Italian cooking .a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food". (Daily Mail). "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals. Codice libro della libreria B9780141043012

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Descrizione libro Penguin Books Ltd 2010-01-28, London, 2010. paperback. Condizione libro: New. Codice libro della libreria 9780141043012

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Descrizione libro 2010. Paperback. Condizione libro: New. 246mm x 190mm x. Paperback. Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian f.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 336 pages. 0.974. Codice libro della libreria 9780141043012

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