Food Rules: An Eater's Manual

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9780141048680: Food Rules: An Eater's Manual

In sixty-four bite-sized pieces of advice, Michael Pollan's Food Rules tells you everything you need to know to eat healthily, dine happily and live well.

Eat food. Mostly plants. Not too much.

Using those seven simple words as his guide, internationally-acclaimed food journalist Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Sensible, easy to use and written in plain English, Food Rules is a set of memorable adages or designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers.

Whether at the supermarket, a restaurant or an all-you-can-eat buffet, this handy, pocket-size resource is the perfect manual for anyone who would like to become more mindful of the food we eat.

'In more than four decades I have come across nothing more intelligent, sensible and simple to follow than these principles'

The New York Times

'Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating ... Sense, at last'
   Daily Mail, praise for In Defence of Food

'Pollan invites us to grab our pots and pans and cook some real food for dinner'
   Time Out, praise for In Defence of Food

'Read this witty book for a healthier life and diet'
   The Times, praise for In Defence of Food

Michael Pollan has been writing for over twenty years about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. The Omnivore's Dilemma, about the ethics and ecology of eating, was named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature and, most recently, In Defence of Food.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating . . . Sense, at last ( praise for In Defence of Food, Daily Mail)

Pollan invites us to grab our pots and pans and cook some real food for dinner ( praise for In Defence of Food, Time Out)

Read this witty book for a healthier life and diet ( praise for In Defence of Food, The Times)

In more than four decades I have come across nothing more intelligent, sensible and simple to follow than these principles (Jane E. Brody The New York Times)

L'autore:

For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. The Omnivore's Dilemma, about the ethics and ecology of eating, was named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature and, most recently, In Defence of Food.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Michael Pollan
Editore: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0141048689 ISBN 13: 9780141048680
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Descrizione libro Penguin Books Ltd, United Kingdom, 2011. Paperback. Condizione libro: New. 176 x 110 mm. Language: English . Brand New Book. In sixty-four bite-sized pieces of advice, Michael Pollan s Food Rules tells you everything you need to know to eat healthily, dine happily and live well. Eat food. Mostly plants. Not too much. Using those seven simple words as his guide, internationally-acclaimed food journalist Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Sensible, easy to use and written in plain English, Food Rules is a set of memorable adages or designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers. Whether at the supermarket, a restaurant or an all-you-can-eat buffet, this handy, pocket-size resource is the perfect manual for anyone who would like to become more mindful of the food we eat. In more than four decades I have come across nothing more intelligent, sensible and simple to follow than these principles The New York Times Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating .Sense, at last Daily Mail, praise for In Defence of Food Pollan invites us to grab our pots and pans and cook some real food for dinner Time Out, praise for In Defence of Food Read this witty book for a healthier life and diet The Times, praise for In Defence of Food Michael Pollan has been writing for over twenty years about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. The Omnivore s Dilemma, about the ethics and ecology of eating, was named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature and, most recently, In Defence of Food. Codice libro della libreria APG9780141048680

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Michael Pollan
Editore: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0141048689 ISBN 13: 9780141048680
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Descrizione libro Penguin Books Ltd, United Kingdom, 2011. Paperback. Condizione libro: New. 176 x 110 mm. Language: English . Brand New Book. In sixty-four bite-sized pieces of advice, Michael Pollan s Food Rules tells you everything you need to know to eat healthily, dine happily and live well. Eat food. Mostly plants. Not too much. Using those seven simple words as his guide, internationally-acclaimed food journalist Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Sensible, easy to use and written in plain English, Food Rules is a set of memorable adages or designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers. Whether at the supermarket, a restaurant or an all-you-can-eat buffet, this handy, pocket-size resource is the perfect manual for anyone who would like to become more mindful of the food we eat. In more than four decades I have come across nothing more intelligent, sensible and simple to follow than these principles The New York Times Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating .Sense, at last Daily Mail, praise for In Defence of Food Pollan invites us to grab our pots and pans and cook some real food for dinner Time Out, praise for In Defence of Food Read this witty book for a healthier life and diet The Times, praise for In Defence of Food Michael Pollan has been writing for over twenty years about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. The Omnivore s Dilemma, about the ethics and ecology of eating, was named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature and, most recently, In Defence of Food. Codice libro della libreria APG9780141048680

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Descrizione libro Penguin. Condizione libro: New. 0141048689 Brand New, Paperback, Choose Expedited shipping for GUARANTEED delivery within 4-5 business days. Standard Delivery within 6-14 business days. We may not ship to PO Box, APO , FPO Address, please contact us. Customer satisfaction guaranteed. Codice libro della libreria SO9780141048680

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Descrizione libro Penguin 2010-05-27, 2010. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-BER-00026439

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Descrizione libro Paperback. Condizione libro: New. Not Signed; In sixty-four bite-sized pieces of advice, Michael Pollan's Food Rules tells you everything you need to know to eat healthily, dine happily and live well. Eat food. Mostly plants. Not too much. Using those seven simple words as his guide, internationally-acclaimed food journalist Michael Pollan offe. book. Codice libro della libreria ria9780141048680_rkm

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Descrizione libro Penguin Books Ltd. Paperback. Condizione libro: new. BRAND NEW, Food Rules: An Eater's Manual, Michael Pollan, In sixty-four bite-sized pieces of advice, Michael Pollan's "Food Rules" tells you everything you need to know to eat healthily, dine happily and live well. Eat food. Mostly plants. Not too much. Using those seven simple words as his guide, internationally-acclaimed food journalist Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Sensible, easy to use and written in plain English, "Food Rules" is a set of memorable adages designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers. Whether at the supermarket, a restaurant or an all-you-can-eat buffet, this handy, pocket-size resource is the perfect manual for anyone who would like to become more mindful of the food we eat. "In more than four decades I have come across nothing more intelligent, sensible and simple to follow than these principles". ("The New York Times"). "Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating.Sense, at last". ("Daily Mail" praise for "In Defence of Food"). "Pollan invites us to grab our pots and pans and cook some real food for dinner". ("Time Out", praise for "In Defence of Food"). "Read this witty book for a healthier life and diet". ("The Times", praise for "In Defence of Food"). Michael Pollan has been writing for over twenty years about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. "The Omnivore's Dilemma", about the ethics and ecology of eating, was named one of the ten best books of 2006 by the "New York Times" and the "Washington Post". He is also the author of "The Botany of Desire", "A Place of My Own" and "Second Nature" and, most recently, "In Defence of Food". Codice libro della libreria B9780141048680

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Michael Pollan
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Descrizione libro Penguin, 2010. Condizione libro: New. 2010. Paperback. Suitable for anyone who is concerned about health and food, this book offers a set of memorable adages designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers. Num Pages: 160 pages, Illustrations. BIC Classification: VFM. Category: (G) General (US: Trade). Dimension: 180 x 111 x 10. Weight in Grams: 98. . . . . . . Codice libro della libreria V9780141048680

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Michael Pollan
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ISBN 10: 0141048689 ISBN 13: 9780141048680
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Descrizione libro Penguin. Condizione libro: New. 2010. Paperback. Suitable for anyone who is concerned about health and food, this book offers a set of memorable adages designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers. Num Pages: 160 pages, Illustrations. BIC Classification: VFM. Category: (G) General (US: Trade). Dimension: 180 x 111 x 10. Weight in Grams: 98. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780141048680

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