From the world's most respected wine critic, the essential guide to wine in 100 pages
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.
In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 5,23
Da: Regno Unito a: U.S.A.
Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9780141981819
Descrizione libro Condizione: New. pp. 80. Codice articolo 374288145
Descrizione libro Paperback. Condizione: new. Paperback. From the world's most respected wine critic, the essential guide to wine in 100 pagesWine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink. Wine is now one of the most popular drinks in the world. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, this book helps us make the most of this mysteriously delicious drink. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780141981819
Descrizione libro Mass Market Paperback. Condizione: New. Codice articolo DADAX0141981814
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9780141981819
Descrizione libro Mass Market Paperback. Condizione: Brand New. 112 pages. 6.76x4.20x0.94 inches. In Stock. Codice articolo __0141981814
Descrizione libro Condizione: New. In. Codice articolo ria9780141981819_new
Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. Wine is now one of the most popular drinks in the world. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, this book helps us make the most of this mysteriously delicious drink. Codice articolo B9780141981819
Descrizione libro Condizione: New. Wine is now one of the most popular drinks in the world. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, this book helps us make the most of this mysteriously delicious drink. Num Pages: 112 pages. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 182 x 111 x 11. Weight in Grams: 92. 2016. Paperback. . . . . Codice articolo 9780141981819
Descrizione libro Condizione: New. Wine is now one of the most popular drinks in the world. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, this book helps us make the most of this mysteriously delicious drink. Num Pages: 112 pages. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 182 x 111 x 11. Weight in Grams: 92. 2016. Paperback. . . . . Books ship from the US and Ireland. Codice articolo 9780141981819