Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
"Reichl is so gifted . . . the reader remains hungry for more." —USA Today
"Expansive and funny." —Entertainment Weekly
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 3,99
Da: Canada a: U.S.A.
Descrizione libro Paperback. Condizione: New. Paperback. Publisher overstock, may contain remainder mark on edge. Codice articolo 9780143036616B
Descrizione libro paperback. Condizione: New. Codice articolo 0143036610-11-29128270
Descrizione libro Condizione: New. Brand New. Codice articolo 0143036610
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition. Codice articolo bk0143036610xvz189zvxnew
Descrizione libro Condizione: New. Codice articolo 3468310-n
Descrizione libro Paperback. Condizione: New. Codice articolo DADAX0143036610
Descrizione libro Paperback. Condizione: New. In shrink wrap. Codice articolo 40-13140
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-0143036610-new
Descrizione libro Paperback. Condizione: new. Paperback. Author of Save Me the Plums Ruth Reichls iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times"Expansive and funny." Entertainment WeeklyRuth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the worlda charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives usalong with some of her favorite recipes and reviewsher remarkable reflections on how ones outer appearance can influence ones inner character, expectations, and appetites, not to mention the quality of service one receives. [A] wonderful book, which is funnyat times laugh-out-loud funnyand smart and wise. Jonathan Yardley, The Washington Post In this "New York Times" bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for "The New York Times." Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780143036616
Descrizione libro Condizione: New. pp. 352. Codice articolo 26662581