In Defense of Food: An Eater's Manifesto

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9780143114963: In Defense of Food: An Eater's Manifesto

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Pollan, Michael
ISBN 10: 0143114964 ISBN 13: 9780143114963
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97801431149630000000

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Pollan, Michael
Editore: Penguin Books
ISBN 10: 0143114964 ISBN 13: 9780143114963
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Descrizione libro Penguin Books. PAPERBACK. Condizione libro: New. 0143114964 Great book !! Established seller with great ratings! A+ Customer Service! Orders ship from the USA!. Codice libro della libreria Z0143114964ZN

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3.

Michael Pollan
Editore: Penguin Putnam Inc, United States (2009)
ISBN 10: 0143114964 ISBN 13: 9780143114963
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Descrizione libro Penguin Putnam Inc, United States, 2009. Paperback. Condizione libro: New. 201 x 135 mm. Language: English . Brand New Book. #1 New York Times Bestseller Food. There s plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Pollan s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. Michael Pollan [is the] designated repository for the nation s food conscience. -Frank Bruni, The New York Times A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave. -The Washington Post A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential. [a] lively, invaluable book. --Janet Maslin, The New York Times In Defense of Food is written with Pollan s customary bite, ringing clarity and brilliance at connecting the dots. -The Seattle Times Michael Pollan s most recent book Cooked: A Natural History of Transformation--the story of our most trusted food expert s culinary education--was published by Penguin Press in April 2013, and in 2016 it serves as the inspiration for a four-part docuseries on Netflix by the same name. Codice libro della libreria AAS9780143114963

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Michael Pollan
Editore: Penguin Putnam Inc, United States (2009)
ISBN 10: 0143114964 ISBN 13: 9780143114963
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Descrizione libro Penguin Putnam Inc, United States, 2009. Paperback. Condizione libro: New. 201 x 135 mm. Language: English . Brand New Book. #1 New York Times Bestseller Food. There s plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Pollan s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. Michael Pollan [is the] designated repository for the nation s food conscience. -Frank Bruni, The New York Times A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave. -The Washington Post A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential. [a] lively, invaluable book. --Janet Maslin, The New York Times In Defense of Food is written with Pollan s customary bite, ringing clarity and brilliance at connecting the dots. -The Seattle Times Michael Pollan s most recent book Cooked: A Natural History of Transformation--the story of our most trusted food expert s culinary education--was published by Penguin Press in April 2013, and in 2016 it serves as the inspiration for a four-part docuseries on Netflix by the same name. Codice libro della libreria AAS9780143114963

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Pollan, Michael
Editore: Penguin Books
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Descrizione libro Penguin Books. PAPERBACK. Condizione libro: New. 0143114964 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria SWATI2122023284

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Pollan, Michael (Author)
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Descrizione libro Penguin Random House. Condizione libro: New. Brand New. Codice libro della libreria 0143114964

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Pollan, Michael
Editore: PENGUIN GROUP (2009)
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Descrizione libro PENGUIN GROUP, 2009. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780143114963

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Pollan, Michael
ISBN 10: 0143114964 ISBN 13: 9780143114963
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Descrizione libro Paperback. Condizione libro: New. Codice libro della libreria 816837

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Pollan, Michael
ISBN 10: 0143114964 ISBN 13: 9780143114963
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Descrizione libro Softcover. Condizione libro: New. #1 New York Times BestsellerFood. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating."Michael Pollan [is the] designated repository for the nation's food conscience."-Frank Bruni, The New York Times" A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave."-The Washington Post"A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential. [a] lively, invaluable book."--Janet Maslin, The New York Times"In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots."-The Seattle TimesMichael Pollan’s newest book Cooked: A Natural History of Transformation--the story of our most trusted food expert’s culinary education--was published by The Penguin Press in April 2013. Codice libro della libreria BAA-B-3248443

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Pollan, Michael
Editore: Penguin Books (2009)
ISBN 10: 0143114964 ISBN 13: 9780143114963
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Descrizione libro Penguin Books, 2009. Paperback. Condizione libro: New. Codice libro della libreria 0143114964

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