The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

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9780143117438: The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

The bible of nutritional eating-now fully updated for the twenty- first-century kitchen

The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying.

This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition.

This updated edition of The New Whole Foods Encyclopedia includes:

—More than two hundred new entries
—A new index featuring home remedies
—Line drawings illustrating unusual foods
—Resources for hard-to-find foods
—A fully cross-referenced format with sidebar recipes throughout

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Rebecca Wood has served as an educational consultant to the natural foods industry for fifteen years. She is co-founder and Director of the macrobiotic East-West Center in Boulder, Colorado, and the author of The Splendid Grain and Quinoa the Supergrain.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Descrizione libro 2010. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VP-9780143117438

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Wood, Rebecca (Author); Pitchford, Paul (Foreword by); Markel, Peggy (Illustrator)
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Descrizione libro Penguin Random House. Condizione libro: New. Brand New. Codice libro della libreria 0143117432

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Descrizione libro Penguin Books. PAPERBACK. Condizione libro: New. 0143117432 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria SWATI2132146519

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Descrizione libro Penguin Books, United States, 2010. Paperback. Condizione libro: New. Peggy Markel (illustratore). Revised, Updated ed.. Language: English . Brand New Book. The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American s awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: --More than two hundred new entries --A new index featuring home remedies --Line drawings illustrating unusual foods --Resources for hard-to-find foods --A fully cross-referenced format with sidebar recipes throughout. Codice libro della libreria AAS9780143117438

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Descrizione libro Penguin Books, United States, 2010. Paperback. Condizione libro: New. Peggy Markel (illustratore). Revised, Updated ed.. Language: English . Brand New Book. The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American s awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: --More than two hundred new entries --A new index featuring home remedies --Line drawings illustrating unusual foods --Resources for hard-to-find foods --A fully cross-referenced format with sidebar recipes throughout. Codice libro della libreria AAS9780143117438

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Descrizione libro Penguin Books, United States, 2010. Paperback. Condizione libro: New. Peggy Markel (illustratore). Revised, Updated ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American s awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: --More than two hundred new entries --A new index featuring home remedies --Line drawings illustrating unusual foods --Resources for hard-to-find foods --A fully cross-referenced format with sidebar recipes throughout. Codice libro della libreria BTE9780143117438

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Descrizione libro Penguin (Non-Classics). Paperback. Condizione libro: New. Peggy Markel (illustratore). Paperback. 480 pages. Dimensions: 9.0in. x 7.3in. x 1.2in.The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average Americans awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1, 000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: More than two hundred new entries A new index featuring home remedies Line drawings illustrating unusual foods Resources for hard-to-find foods A fully cross-referenced format with sidebar recipes throughout This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9780143117438

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Descrizione libro Penguin Books, 2010. Paperback. Condizione libro: New. Peggy Markel (illustratore). book. Codice libro della libreria 0143117432

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Rebecca Wood (author), Peggy Markel (illustrator), Paul Pitchford (foreword)
Editore: Penguin Publishing Group 2010-04-27, New York, N.Y. (2010)
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Descrizione libro Penguin Publishing Group 2010-04-27, New York, N.Y., 2010. paperback. Condizione libro: New. Codice libro della libreria 9780143117438

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