BROWN EGGS AND JAM JARS (US EDITION): Family Recipes From The Kitchen Of Simple Bites

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( su 215 valutazioni fornite da Goodreads )
 
9780143193395: BROWN EGGS AND JAM JARS (US EDITION): Family Recipes From The Kitchen Of Simple Bites

The highly anticipated cookbook by award-winning Simple Bites blogger and urban homesteader.

Aimée’s rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions—mothering and cooking—and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories and tips, and inspiring readers to make the family-food connection on the Simple Bites blog.

Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring.  Aimée shares more than one hundred recipes from melt-on-your-tongue maple butter tarts to tangy homemade yogurt that have a touch of nostalgia, feature natural ingredients, and boast plenty of love. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in life—from growing your own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead.

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About the Author:

Aimée Wimbush-Bourque, a former chef turned modern homesteader, is the creator, editor, and writer of the award-winning blog Simple Bites, which is devoted to healthy family-focused food—with a little urban homesteading in the mix.  She is married and the mom of three kids, boss of two cats, and farmer of six brown hens.

Review:

"Aimée invites you into the warmth of her family home, with recipes that are both beautiful and simple. It makes homesteading and seasonal cooking not only enticing, but easy for real families." - Faith Durand, executive editor of the The Kitchn blog, co-author of The Kitchn Cookbook and author of several cookbooks, including Bakeless Sweets

"Brown Eggs and Jam Jars is a gem of a book. Aimée's warmth and generous storytelling will nourish and inspire you, and her accessible and nurturing recipes will feed you along the way. Most of all, Aimée shows us that any home can be a homestead if we choose to see a space's potential and possibility." 
- Alana Chernila, author of The Homemade Pantry

"Aimée shows you how simple it can be to avoid processed foods making twists on many of your favorite family-friendly comfort foods at home with the purest of seasonal ingredients." 
- Catherine McCord, author of Weelicious and Weelicious Lunches and creator of the blog Weelicious

"The moment you open this book, you'll instinctively take a deep, relaxing breath and just want to snuggle in with Aimée, her family, the happy hens and lush garden. It's a home-grown, family feast of a book with comfort recipes and stories of simple, pleasurable living."- Jaden Hair, author of Steamy Kitchen's Healthy Asian Favorites and creator of the blog Steamy Kitchen

"Aimée's whimsical way of weaving words will leave you with a sacred respect for real food, and will empower you to roll up your sleeves and revive the lost art of wholesome, seasonal, simple cooking in the kitchen. That, pure and simple, is magic done right." 
- Tsh Oxenreider, co-founder and editor-in-chief of the blog The Art of Simple and author of Notes from a Blue Bike

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