This is a post-elementary, low-intermediate course specifically designed for young trainess who will be working in hotels and restaurants where they will need English to deal with their customers. Throughout the course, the emphasis is on speaking and understanding English in the contexts of restaurant, kitchen and bar, reception, reservation and all "front of house" areas. The 28 units cover a range of topics, such as how to take bookings, methods of cooking, names of dishes, various methods of payment, dealing with enquiries and complaints and giving directions. Each unit has two listening sections with accompanying activities. The scripts for these dialogues are included at the back of the Student's Book, along with a multilingual word list in English, French, Spanish, Italian, German and Greek. The Student's Book also contains a language study and practice section, an activity section and a further word study section.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Descrizione libro Oxford Univ Pr (Sd), 1988. Condizione libro: Fair. Student. N/A. Shows definite wear, and perhaps considerable marking on inside. Codice libro della libreria GRP70292372
Descrizione libro Condizione libro: Acceptable. Book Condition: Acceptable. Codice libro della libreria 97801943764715.0
Descrizione libro Oxford Univ Pr (Sd), 1988. Couverture souple. Condizione libro: Bon. Oxford Univ Pr (Sd), 1988. 1 volume broché(s) format In-8 bon Envoi rapide et soigné. Codice libro della libreria 1-209420
Descrizione libro Condizione libro: good. 340 Gramm. Codice libro della libreria M00194376478-G
Descrizione libro Oxford Univ Pr (Sd), 1988. Paperback. Condizione libro: Good. Good condition, some are ex-library and can have markings. Codice libro della libreria GD-008-87-9944109