Meat-Eating and Human Evolution

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9780195131390: Meat-Eating and Human Evolution

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unkown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavening, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.

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" A series of fascinating and scholarly essays, designed for students but accessible to the general reader." ( New Scientist)

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Stanford, Craig B.; Bunn, Henry T.
ISBN 10: 0195131398 ISBN 13: 9780195131390
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Descrizione libro Condizione libro: New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. Codice libro della libreria POD_9780195131390

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Stanford, Craig, B
Editore: Oxford University Press (2016)
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Descrizione libro Oxford University Press, 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9780195131390_lsuk

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Stanford, Craig B.
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Descrizione libro OUP USA, 2001. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IP-9780195131390

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Descrizione libro Oxford University Press, 2001. Hardcover. Condizione libro: Brand New. 1st edition. 384 pages. 9.75x6.00x0.75 inches. In Stock. Codice libro della libreria zk0195131398

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Descrizione libro OUP USA, 2001. HRD. Condizione libro: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Codice libro della libreria IP-9780195131390

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Descrizione libro Oxford University Press, USA, 2001. Hardcover. Condizione libro: New. 1. Codice libro della libreria DADAX0195131398

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Craig Stanford, Henry T. Bunn
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Descrizione libro Oxford University Press Inc, United States, 2001. Hardback. Condizione libro: New. 236 x 163 mm. Language: English . Brand New Book ***** Print on Demand *****.When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unkown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford s research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavening, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself. Codice libro della libreria APC9780195131390

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Craig Stanford, Henry T. Bunn
Editore: Oxford University Press Inc, United States (2001)
ISBN 10: 0195131398 ISBN 13: 9780195131390
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Descrizione libro Oxford University Press Inc, United States, 2001. Hardback. Condizione libro: New. 236 x 163 mm. Language: English . Brand New Book ***** Print on Demand *****. When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unkown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford s research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavening, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself. Codice libro della libreria APC9780195131390

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Stanford, Craig B.; Bunn, Henry T.
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Descrizione libro Oxford University Press. Hardcover. Condizione libro: New. 0195131398 New Condition. Codice libro della libreria NEW6.0074043

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Stanford, Craig B.; Bunn, Henry T.
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ISBN 10: 0195131398 ISBN 13: 9780195131390
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Descrizione libro Oxford University Press, USA. Hardcover. Condizione libro: New. Hardcover. 384 pages. Dimensions: 9.3in. x 6.4in. x 1.0in.When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2. 5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanfords research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Codice libro della libreria 9780195131390

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