Principles of Nutritional Assessment

Valutazione media 4,27
( su 26 valutazioni fornite da GoodReads )
 
9780195171693: Principles of Nutritional Assessment

This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

I would recommend this book to all health care professionals involved in nutritional assessment in acute and community settings. Students from a variety of disciplines would also find the book an extremely good reference guide to nutritional assessment. ( Journal of Human Nutrition and Dietetics, Vol 19)

Contenuti:

  • Part 1: Introduction
  • 1.1: Nutritional assessment systems
  • 1.2: Nutritional assessment methods
  • 1.3: Nutritional assessment indices and indicators
  • 1.4: The design of nutritional assessment systems
  • 1.5: Evaluation of nutritional assessment indices
  • Part 2: Food consumption at the national and household levels
  • 2.1: Measuring food consumption at the national level
  • 2.2: Measuring food consumption at the household level
  • 2.3: National food consumption surveys: household methods
  • 2.4: Summary
  • Part 3: Measuring food consumption of individuals
  • 3.1: Methods for measuring food consumption of individuals
  • 3.2: Technical improvements in food consumption measurements
  • 3.3: Selecting an appropriate method
  • 3.4: Summary
  • Part 4: Assessment of nutrient intakes from food consumption data
  • 4.1: Compiling or augmenting food composition data
  • 4.2: Food composition databases
  • 4.3: Food composition tables
  • 4.4: Sources of error in food composition values
  • 4.5: International Network of Food Data Systems
  • 4.6: Verifying nutrient values in a food composition database
  • 4.7: Analysis of foods or diets
  • 4.8: Assessment of available nutrient intakes
  • 4.9: Summary
  • Part 5: Measurement errors in dietary assessment
  • 5.1: Sources of measurement error
  • 5.2: Assessment and control of measurement errors
  • 5.3: Implications of measurement errors in dietary assessment
  • 5.4: Summary
  • Part 6: Reproducibility in dietary assessment
  • 6.1: Assessement of reproducibility in dietary methods
  • 6.2: Sources of true variability in nutrient intakes
  • 6.3: Statistical assessment of reproducibility
  • 6.4: Summary
  • Part 7: Validity in dietary assessment methods
  • 7.1: Design of relative validity studies
  • 7.2: Relative validity in dietary studies
  • 7.3: Use of biomarkers to validate dietary intakes
  • 7.4: Statistical assessment of validity
  • 7.5: Summary
  • Part 8: Evaluation of nutrient intakes and diets
  • 8.1: Nutrient reference levels
  • 8.2: Evaluating the nutrient intakes of individuals
  • 8.3: Evaluating the nutrient intakes of population groups
  • 8.4: Food-based dietary guidelines
  • 8.5: Summary
  • Part 9: Anthropometric assessment
  • 9.1: Advantages and limitations of anthropometric assessment
  • 9.2: Errors in anthropometry
  • 9.3: Interpretation and evaluation of anthropometric data
  • Part 10: Anthropometric assessment of body size
  • 10.1: Measurements of body size
  • 10.2: Growth indices
  • 10.3: Body mass index in adults
  • 10.4: BMI in children and adolescents
  • 10.5: Summary
  • Part 11: Anthropometric assessment of body composition
  • 11.1: Assessment of body fat
  • 11.2: Assessment of the fat-free mass
  • 11.3: Summary
  • Part 12: Anthropometric Reference Data
  • 12.1: Fetal growth reference data
  • 12.2: Growth reference data for preterm infants
  • 12.3: Head circumference reference data
  • 12.4: Distance growth reference data for infants and children
  • 12.5: Parent-allowed-for growth reference data
  • 12.6: Tempo-conditional growth charts
  • 12.7: Growth velocity reference data
  • 12.8: Adult height and weight reference data
  • 12.9: Body mass index reference data
  • 12.10: Waist circumference reference data
  • 12.11: Triceps and subscapular skinfold reference data
  • 12.12: Mid-upper-arm circumference reference data
  • 12.13: Mid-upper-arm fat area reference data
  • 12.14: Mid-upper-arm muscle-circumference and muscle-area reference data
  • 12.15: Summary
  • Part 13: Evaluation of anthropometric indices
  • 13.1: Modes of expression of anthropometric indices
  • 13.2: Use of anthropometric indices in clinical settings
  • 13.3: Use of anthropometric indices in public health
  • 13.4: Use of antrhopometric indices in population studies
  • 13.5: Summary
  • Part 14: Laboratory Assessment of Body Composition
  • 14.1: Chemical analysis of cadavers
  • 14.2: Total body potassium using 40k
  • 14.3: Total body water using isotope dilution
  • 14.4: Other body fluid compartments and isotope dilution
  • 14.5: In vivo activation analysis
  • 14.6: Densitometry
  • 14.7: Total body electrical conductivity
  • 14.8: Bioelectrical impedence
  • 14.9: Computerized tomography
  • 14.10: Magnetic resonance imaging
  • 14.11: Dual-energy X-ray absorptiometry
  • 14.12: Ultrasound
  • 14.13: Summary
  • Part 15: Laboratory Assessment
  • 15.1: Nutrients in biological fluids and tissues
  • 15.2: Functional tests
  • 15.3: Characteristics of laboratory tests
  • 15.4: Evaluation of laboratory indices
  • Part 16: Assessment of protein status
  • 16.1: Assessment of somatic protein status
  • 16.2: Assessment of visceral protein status
  • 16.3: Metabolic changes as indices of protein status
  • 16.4: Muscle function tests
  • 16.5: Immunological tests
  • 16.6: Summary
  • Part 17: Assessment of iron status
  • 17.1: Hemoglobin
  • 17.2: Hematocrit
  • 17.3: Red cell indices
  • 17.4: Red cell distribution width
  • 17.5: Serum iron, TIBC and transferrin saturation
  • 17.6: Serum ferritin
  • 17.7: Zinc protoporphyrin and free erythrocyte protoporphyrin
  • 17.8: Serum transferrin receptor
  • 17.9: Multiple indices
  • 17.10: Summary
  • Part 18: Assessment of the status of Vitamins A, D and E
  • 18.1: Vitamin A
  • 18.2: Vitamin D
  • 18.3: Vitamin E
  • 18.4: Summary
  • Part 19: Assessment of Vitamin C status
  • 19.1: Serum ascorbic acid
  • 19.2: Ascorbic acid in leukocytes and specific cell types
  • 19.3: Ascrobic acid in erythrocytes and whole blood
  • 19.4: Urinary excretion of ascorbic acid and metabolites
  • 19.5: Salivary and buccal cell ascorbic acid
  • 19.6: Body pool size
  • 19.7: Capillary fragility
  • 19.8: Summary
  • Part 20: Assessment of the status of thiamin, riboflavin, and niacin
  • 20.1: Thiamin
  • 20.2: Riboflavin
  • 20.3: Niacin
  • 20.4: Summary
  • Part 21: Assessment of Vitamin B6 status
  • 21.1: Erythrocyte aminotransferases
  • 21.2: Plasma pyridoxal-5'-phosphate
  • 21.3: Erythrocyte pryidoxal-5'-phosphate
  • 21.4: Urinary Vitamin B6
  • 21.5: Urinary 4-pyridoxic acid
  • 21.6: Tryptophan load test
  • 21.7: Kynurenine load test
  • 21.8: Methionine load test
  • 21.9: Multiple indices
  • 21.10: Summary
  • Part 22: Assessment of folate and Vitamin B12 status
  • 22.1: Folate
  • 22.2: Vitamin B12
  • 22.3: Summary
  • Part 23: Assessment of calcium, phosphorus and magnesium status
  • 23.1: Calcium
  • 23.2: Phosphorus
  • 23.3: Magnesium
  • 23.4: Summary
  • Part 24: Assessment of chronium, copper and zinc status
  • 24.1: Chromium
  • 24.2: Copper
  • 24.3: Zinc
  • 24.4: Summary
  • Part 25: Assessment of iodine and selenium status
  • 25.1: Iodine
  • 25.2: Selenium
  • Part 26: Clinical assessment
  • 26.1: Medical history
  • 26.2: Physical examination
  • 26.3: Summary
  • Part 27: Nutritional assessment of hospital patients
  • 27.1: Screening using a single index
  • 27.2: Multiparameter screening
  • 27.3: The prognostic value of multi-parameter scoring systems
  • 27.4: Summary

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Rosalind S. Gibson
Editore: Oxford University Press Australia, Australia (2005)
ISBN 10: 0195171691 ISBN 13: 9780195171693
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Oxford University Press Australia, Australia, 2005. Hardback. Condizione libro: New. 2nd Revised edition. 249 x 180 mm. Language: English . Brand New Book. This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990. Codice libro della libreria AOP9780195171693

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 93,11
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

2.

Rosalind S. Gibson
Editore: Oxford University Press Australia, Australia (2005)
ISBN 10: 0195171691 ISBN 13: 9780195171693
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Oxford University Press Australia, Australia, 2005. Hardback. Condizione libro: New. 2nd Revised edition. 249 x 180 mm. Language: English . Brand New Book. This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990. Codice libro della libreria AOP9780195171693

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 94,59
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

3.

Gibson, Rosalind S.
ISBN 10: 0195171691 ISBN 13: 9780195171693
Nuovi Quantità: 16
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97801951716930000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 94,60
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

4.

Gibson, Rosalind S.
ISBN 10: 0195171691 ISBN 13: 9780195171693
Nuovi Quantità: 15
Da
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 2005. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VU-9780195171693

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 92,26
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,67
In U.S.A.
Destinazione, tempi e costi

5.

GIBSON
Editore: Oxford University Press
ISBN 10: 0195171691 ISBN 13: 9780195171693
Nuovi Quantità: 16
Da
INDOO
(Avenel, NJ, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Oxford University Press. Condizione libro: New. Brand New. Codice libro della libreria 0195171691

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 92,74
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,22
In U.S.A.
Destinazione, tempi e costi

6.

Rosalind S. Gibson
Editore: Oxford University Press Australia 2005-05-19, Melbourne (2005)
ISBN 10: 0195171691 ISBN 13: 9780195171693
Nuovi Rilegato Quantità: > 20
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Oxford University Press Australia 2005-05-19, Melbourne, 2005. hardback. Condizione libro: New. Codice libro della libreria 9780195171693

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 91,52
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 5,31
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

7.

Gibson, Rosalind S.
Editore: OUP USA (2005)
ISBN 10: 0195171691 ISBN 13: 9780195171693
Nuovi Quantità: 16
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro OUP USA, 2005. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FU-9780195171693

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 89,69
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,62
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

8.

Gibson, Rosalind S.
Editore: Oxford University Press (2017)
ISBN 10: 0195171691 ISBN 13: 9780195171693
Nuovi Rilegato Quantità: 2
Print on Demand
Da
Murray Media
(North Miami Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Oxford University Press, 2017. Hardcover. Condizione libro: New. This item is printed on demand. Codice libro della libreria P110195171691

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 101,99
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,75
In U.S.A.
Destinazione, tempi e costi

9.

Gibson, Rosalind S.
Editore: Oxford University Press (2005)
ISBN 10: 0195171691 ISBN 13: 9780195171693
Nuovi Rilegato Quantità: 1
Da
Ergodebooks
(RICHMOND, TX, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Oxford University Press, 2005. Hardcover. Condizione libro: New. Codice libro della libreria BKTY9780195171693

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 105,53
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,67
In U.S.A.
Destinazione, tempi e costi

10.

Rosalind S. Gibson
Editore: Oxford Univ Pr (2005)
ISBN 10: 0195171691 ISBN 13: 9780195171693
Nuovi Rilegato Quantità: 1
Da
Revaluation Books
(Exeter, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Oxford Univ Pr, 2005. Hardcover. Condizione libro: Brand New. 2nd edition. 908 pages. 10.50x7.50x1.75 inches. In Stock. Codice libro della libreria __0195171691

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 107,03
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 7,08
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro