The Molecular and Supramolecular Chemistry of Carbohydrates: Chemical Introduction to the Glycosciences

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9780198500469: The Molecular and Supramolecular Chemistry of Carbohydrates: Chemical Introduction to the Glycosciences

There is currently a great deal of interest in carbohydrate research among chemists and biologists, in both academic and industrial laboratories. One reason is the involvement of oligosaccharide molecules in many recognition phenomena in the living world. Another reason is the growing demand for chiral synthesissugars are an amazingly cheap source of chirality but must be efficiently processed. Thirdly the role of conformation in carbohydrate interactions has stimulated much experimental and theoretical work. There are causal links between advances in each of these fields, from molecular orbitals to immunochemistry, so that no research worker in his narrow specialisation can afford to ignore what is going on elsewhere. Thus a body of knowledge has been built from what is now called the 'glycosciences'. This book attempts to describe glycosciences in their true perspective. Organic chemistry is the backbone of the presentation, but carbohydrate chemistry offers a wealth of supramolecular associations. This book is unique, among similar texts on carbohydrates, in that half its content is devoted to the description of important examples of such interactions. The opening chapters deal with the problems of configuration, conformation, derivatization, and modifications of monosaccharides, with examples on their utilization in total synthesis. The anomeric effectthe most popular of all stereoelectronic effects, and a gift to carbohydrate chemists and chemists in generalis discussed at length. The following chapters deal with oligosaccharides; the essentials of enzymic synthesis, with its high performances; and the sialic acids, which are at the forefront of carbohydrate research. The author describes recognition reactions, including blood group phenomena, interactions involving sialic acids, the active site of heparin, tumour markers, and selectins. The association of sugars with small molecules, notably with inorganic species, is the subject of another chapter. Throughout the book, great attention has been given to practical details especially in the description of experiments involving unfamiliar techniques. Many tables, figures, diagrams, experimental protocols and a survey of the literature up to March 1996 will help the reader to understand the salient facts and visualize a broad spectrum of ideas.

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Recensione:

This translation from the French will be of interest to both academic and industrial organic chemists working with oligosaccharides ... contains a great deal of useful data. ( Aslib Book Guide, vol. 63, no. 3, March 1998)

L'autore:

Serge David is at University of Paris-Sud.

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Serge David; Translator-Rosemary Green Beau
Editore: Oxford University Press, USA (1998)
ISBN 10: 0198500467 ISBN 13: 9780198500469
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Descrizione libro Oxford University Press, USA, 1998. Paperback. Condizione libro: New. Codice libro della libreria SONG0198500467

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David, Serge
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Descrizione libro OUP Oxford, 1997. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IQ-9780198500469

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Descrizione libro OUP Oxford 1997-10, 1997. Condizione libro: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-LSI-06874803

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Descrizione libro Oxford University Press 1997-10-16, Oxford, 1997. paperback. Condizione libro: New. Codice libro della libreria 9780198500469

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Descrizione libro Oxford University Press, United Kingdom, 1998. Paperback. Condizione libro: New. 234 x 156 mm. Language: English . Brand New Book ***** Print on Demand *****. There is currently a great deal of interest in carbohydrate research among chemists and biologists, in both academic and industrial laboratories. One reason is the involvement of oligosaccharide molecules in many recognition phenomena in the living world. Another reason is the growing demand for chiral synthesissugars are an amazingly cheap source of chirality but must be efficiently processed. Thirdly the role of conformation in carbohydrate interactions has stimulated much experimental and theoretical work. There are causal links between advances in each of these fields, from molecular orbitals to immunochemistry, so that no research worker in his narrow specialisation can afford to ignore what is going on elsewhere. Thus a body of knowledge has been built from what is now called the glycosciences . This book attempts to describe glycosciences in their true perspective. Organic chemistry is the backbone of the presentation, but carbohydrate chemistry offers a wealth of supramolecular associations. This book is unique, among similar texts on carbohydrates, in that half its content is devoted to the description of important examples of such interactions. The opening chapters deal with the problems of configuration, conformation, derivatization, and modifications of monosaccharides, with examples on their utilization in total synthesis. The anomeric effectthe most popular of all stereoelectronic effects, and a gift to carbohydrate chemists and chemists in generalis discussed at length. The following chapters deal with oligosaccharides; the essentials of enzymic synthesis, with its high performances; and the sialic acids, which are at the forefront of carbohydrate research. The author describes recognition reactions, including blood group phenomena, interactions involving sialic acids, the active site of heparin, tumour markers, and selectins. The association of sugars with small molecules, notably with inorganic species, is the subject of another chapter. Throughout the book, great attention has been given to practical details especially in the description of experiments involving unfamiliar techniques. Many tables, figures, diagrams, experimental protocols and a survey of the literature up to March 1996 will help the reader to understand the salient facts and visualize a broad spectrum of ideas. Codice libro della libreria AAV9780198500469

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Professor Emeritus Serge David
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Descrizione libro Oxford University Press, United Kingdom, 1998. Paperback. Condizione libro: New. 234 x 156 mm. Language: English . Brand New Book ***** Print on Demand *****.There is currently a great deal of interest in carbohydrate research among chemists and biologists, in both academic and industrial laboratories. One reason is the involvement of oligosaccharide molecules in many recognition phenomena in the living world. Another reason is the growing demand for chiral synthesissugars are an amazingly cheap source of chirality but must be efficiently processed. Thirdly the role of conformation in carbohydrate interactions has stimulated much experimental and theoretical work. There are causal links between advances in each of these fields, from molecular orbitals to immunochemistry, so that no research worker in his narrow specialisation can afford to ignore what is going on elsewhere. Thus a body of knowledge has been built from what is now called the glycosciences . This book attempts to describe glycosciences in their true perspective. Organic chemistry is the backbone of the presentation, but carbohydrate chemistry offers a wealth of supramolecular associations. This book is unique, among similar texts on carbohydrates, in that half its content is devoted to the description of important examples of such interactions. The opening chapters deal with the problems of configuration, conformation, derivatization, and modifications of monosaccharides, with examples on their utilization in total synthesis. The anomeric effectthe most popular of all stereoelectronic effects, and a gift to carbohydrate chemists and chemists in generalis discussed at length. The following chapters deal with oligosaccharides; the essentials of enzymic synthesis, with its high performances; and the sialic acids, which are at the forefront of carbohydrate research. The author describes recognition reactions, including blood group phenomena, interactions involving sialic acids, the active site of heparin, tumour markers, and selectins. The association of sugars with small molecules, notably with inorganic species, is the subject of another chapter. Throughout the book, great attention has been given to practical details especially in the description of experiments involving unfamiliar techniques. Many tables, figures, diagrams, experimental protocols and a survey of the literature up to March 1996 will help the reader to understand the salient facts and visualize a broad spectrum of ideas. Codice libro della libreria AAV9780198500469

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Descrizione libro Oxford University Press, 1998. Paperback. Condizione libro: New. book. Codice libro della libreria 0198500467

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Descrizione libro Oxford University Press, USA, 1998. Paperback. Condizione libro: New. Codice libro della libreria DADAX0198500467

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David, Serge
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Descrizione libro OUP Oxford, 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9780198500469_lsuk

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