Carbohydrate Chemistry: 99 - Brossura

Davis, B. G.; Fairbanks, Antony J.

Brossura

ISBN 10: 0198558333 ISBN 13: 9780198558330

Casa editrice: OUP Oxford, 2002

Riassunto

Carbohydrates are a vital part not only of metabolism, but are implicated as key coding molecules in a host of subtle biological events. The exploration of the role and the manipulation of this wonderful class of molecules is an exciting and ever changing field. This primer seeks to strip off some of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarizing some of the central principles and ideas and by illustrating them with both classical and state-of-the-art examples.

Su questo libro

Recensione:

"The text is written in a particularly attractive and informal style making it easy to read and follow". Education in Chemistry, May 2003.

L'autore:

B. G. Davis is at Dyson Perrins Laboratory, Oxford University. A. J. Fairbanks is at Dyson Perrins Laboratory, Oxford University.

Su questa edizione

• Editore: OUP Oxford
• Data di pubblicazione: 2002
• ISBN 10: 0198558333
• ISBN 13: 9780198558330
• Rilegatura: Copertina flessibile
• Numero di pagine: 96