Science in View Topics: 1 - Brossura

Fieldhouse, Jack

Brossura

ISBN 10: 0199142505 ISBN 13: 9780199142507

Casa editrice: Oxford University Press, 1989

Riassunto

This series is suitable for the majority of GCSE courses in modular and integrated science. The books also meet the requirements for the optional topics of the Standard Grade Science syllabus. The approach is similar to the series "Science in View", with material presented in two-page units, graded questions on each page, and an emphasis on the development of information-handling and problem-solving skills. The areas covered include fire and flame, domestic electricity, understanding colour, and this one on biotechnolgy. This covers making yoghurt, bread and beer; the history of using microbes; insulin and the use of leeches for treating eye disease

Dettagli dell'edizione

• Editore: Oxford University Press
• Data di pubblicazione: 1989
• Lingua: Inglese
• ISBN 10: 0199142505
• ISBN 13: 9780199142507
• Rilegatura: Copertina flessibile
• Numero di pagine: 32
• Contatto del produttore: non disponibile
• Persona responsabile: Ufficio Anagrafiche Messaggerie; ufficio.anagrafiche@meli.it; ; Via Verdi, 8; Assago Milano; 20090; Italia