Cambridge Biology IGCSE® Revision Guide

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9780199152650: Cambridge Biology IGCSE® Revision Guide

Fully endorsed by Cambridge, this revision guide will provide revision material which is presented in a clear, concise, but not too condensed format, appropriate for international students aged 14-16. They may be used for study and homework throughout the year but are predominantly intended as a student revision purchase. Suitable for all students, it will stretch those of a lower ability while challenging and providing a wealth of exam practice for students of higher ability.
We provide everything needed to ensure exam success including questions and answers, revision and assessment advice. Vocabulary-based activities such as crossword puzzles will be included to support students whose first language is not English.

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Descrizione del libro:

Comprehensive revision guide for IGCSE Biology

Contenuti:

  • 1: Four steps to exam success in examinations
  • 2: Sample exam question answers
  • 3: Design and experiment
  • 4: Dealing with data
  • 5: Graphical representation
  • 6: The variety of life
  • 7: Viruses, bacteria and fungi
  • 8: Cells, tissues and organs
  • 9: Movement of molecules in and out of cells
  • 10: Biological molecules and food tests
  • 11: Enzymes control biological processes
  • 12: Food and diet in humans
  • 13: Digestion and absorption
  • 14: Useful microbes
  • 15: Photosynthesis and plant nutrition
  • 16: Plant transport
  • 17: Transport in animals
  • 18: Defence against disease
  • 19: Breathing and gaseous exchange
  • 20: Respiration and the release of energy
  • 21: Excretion and osmoregulation
  • 22: Hormones and the endocrine system
  • 23: The nervous system and coordination
  • 24: The eye as a sense organ
  • 25: Sensitivity and movement in plants
  • 26: Human reproduction and growth
  • 27: Reproduction in plants
  • 28: Germination and plant growth
  • 29: DNA and characteristics
  • 30: Cell division and the human life cycle
  • 31: Patterns of inheritance
  • 32: Variation and selection
  • 33: Ecology and ecosystems
  • 34: The cycling of nutrients
  • 35: Human impact on the environment
  • 36: Framing and food production
  • 37: Conservation
  • Index

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Pickering Ron
Editore: Oxford University Press
ISBN 10: 0199152659 ISBN 13: 9780199152650
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Descrizione libro Oxford University Press. Condizione libro: New. pp. [iii] + 160 Figures. Codice libro della libreria 7166306

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Pickering, Ron
Editore: Oxford University Press (2014)
ISBN 10: 0199152659 ISBN 13: 9780199152650
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Descrizione libro Oxford University Press, 2014. Paperback. Condizione libro: New. Codice libro della libreria P110199152659

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