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9780199322398: Food Politics: What Everyone Needs to Know
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The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has left one-third of all citizens undernourished - and the international markets that link these diverse regions together are subject to sudden disruption.

The second edition of Food Politics has been thoroughly updated to reflect the latest developments and research on today's global food landscape, including biofuels, the international food market, food aid, obesity, food retailing, urban agriculture, and food safety. The second edition also features an expanded discussion of the links between water, climate change, and food, as well as farming and the environment. New chapters look at livestock, meat and fish and the future of food politics.

Paarlberg's book challenges myths and critiques more than a few of today's fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed and also challenged, this is the book to read.

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Recensione:
The author is an academic, not a journalist, and his efforts to get the food facts right ring through every page. Paarlberg challenges many of the ideas that are frequently voiced - but rarely questioned - in popular food discourse...Although many of his claims call into question sacrosanct principles in activist and academic circles, there are good reasons to hear Paarlberg out; he backs up his arguments with data, and writes based on decades of experience as a political scientist and policy analyst working in the field. (Nature Geoscience)
L'autore:
Robert Paarlberg is Betty Freyhof Johnson Class of 1944 Professor of Political Science at Wellesley College and Adjunct Professor of Public Policy at the Harvard Kennedy School and Associate at Harvard's Weatherhead Center for International Affairs. A leading authority on food policy, his books include Starved for Science, Policy Reform in American Agriculture, and Fixing Farm Trade.

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  • EditoreOUP USA
  • Data di pubblicazione2013
  • ISBN 10 0199322392
  • ISBN 13 9780199322398
  • RilegaturaCopertina rigida
  • Numero edizione2
  • Numero di pagine280
  • Valutazione libreria

Spese di spedizione: EUR 29,09
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9780199322381: Food Politics: What Everyone Needs To Know

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ISBN 10:  0199322384 ISBN 13:  9780199322381
Casa editrice: Oxford University Press, Usa, 2013
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  • 9780199322404: Food Politics: What Everyone Needs to Know

    Not Avail, 2014
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Paarlberg, Robert
ISBN 10: 0199322392 ISBN 13: 9780199322398
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Descrizione libro hardcover. Condizione: New. New. book. Codice articolo D8S0-3-M-0199322392-6

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Spese di spedizione: EUR 29,09
Da: Regno Unito a: U.S.A.
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