Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series): A Practical Approach: 242 - Brossura

Brossura

ISBN 10: 0199637466 ISBN 13: 9780199637461

Casa editrice: Oxford University Press, U.S.A., 2001

Riassunto

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.

Su questo libro

L'autore

S. E. Harding is at University of Nottingham. Babur Chowdhry is at University of Greenwich.

Dettagli dell?edizione

• Editore: Oxford University Press, U.S.A.
• Data di pubblicazione: 2001
• ISBN 10: 0199637466
• ISBN 13: 9780199637461
• Rilegatura: Copertina flessibile
• Lingua: Inglese
• Numero di pagine: 354
• Redattore: Harding Stephen E.
• Contatto del produttore: non disponibile