Chemistry for the Biosciences: The Essential Concepts

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9780199662883: Chemistry for the Biosciences: The Essential Concepts

Chemistry pervades our life. It molds our climate, fuels our transport, and gives food its taste and smell. Chemistry powers life itself.

Chemistry for the Biosciences leads students through the essential concepts in chemistry that are central to understanding biological systems, using everyday examples and analogies to bring the subject to life. With an emphasis on clear, straightforward explanations, it features biological examples throughout to illustrate just how integral chemistry is to the biosciences.

With topics drawn from organic, physical, and inorganic chemistry, the book features a broad range of essential concepts to master. Chemistry for the Biosciences includes many pedagogical tools to help students grasp these concepts as quickly and thoroughly as possible. From the self-check questions throughout each chapter, to the Chemical Toolkits and Maths Tools that help students explore terminology, methods, and unfamiliar numerical skills, the book is written to be a guide for biology students - one that will help them not only remember the essentials, but truly understand them.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:


Jonathan Crowe is a science publisher and science writer based in Oxford, UK. A biochemist by training, he is also Deputy Editor of the digital science publication, Guru Magazine.

Tony Bradshaw is Senior Lecturer in Biochemistry at York St John University.

Review:

Review from previous edition: "This book is the best of its kind on the market; Crowe and Bradshaw is superbly written, makes great use of analogy, and maintains good biological focus." --James McEvoy, Lecturer in Biological Chemistry, Royal Holloway, University of London

"Excellent in coverage and depth, with a clear and engaging structure." --Paul Hagan, Teaching Fellow, University of Ulster

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Jonathan Crowe, Tony Bradshaw
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Descrizione libro OUP Oxford 2014-01-30, Oxford, 2014. paperback. Condizione libro: New. Codice libro della libreria 9780199662883

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Descrizione libro OUP Oxford 2014-01-30, 2014. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-05067745

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Descrizione libro Oxford University Press, United Kingdom, 2014. Paperback. Condizione libro: New. 3rd Revised edition. Language: English . Brand New Book. Chemistry enables our eyes to detect the world around us; it determines whether something tastes sweet or sour; it helps genetic information pass accurately from one generation to the next. Ultimately, chemistry powers life itself. We don t need to dig very deep to answer the question: why do biologists need chemistry? Building on the success of the first two editions, Chemistry for the Biosciences introduces students to all the chemistry they need to understand the biological world. Renowned for its clear and straightforward explanations, the book uses everyday examples and analogies throughout to help students get to grips with chemical concepts, and presents them in context of biological systems wherever possible so they can see how chemistry relates to their wider studies. With topics drawn from organic, physical and inorganic chemistry, students will encounter a broad range of essential concepts to master. Chemistry for the Biosciences includes many learning features - both in print and online - to help students grasp these concepts as quickly and thoroughly as possible.From the self-check questions throughout each chapter to help consolidate learning, to the Chemical Toolkits and Maths Tools that help students explore terminology, methods, and numerical skills that may be unfamiliar, the book is written to be a true course companion for students on biological and biomedical science degrees - one that will help them not only remember the essentials, but really understand them, setting students up for success in their later studies. Chemistry for the Biosciences 3/e is supported by an extensive Online Resource Centre, featuring: For registered adopters: Figures from the book in electronic format, ready to download; A test bank of questions, with feedback linked to the text. Multiple-choice questions to aid exam preparation and revision; Full solutions to self-check questions; Data analysis and numerical practice worksheets; Mini-tutorials that walk students through a range of key concepts introduced in the book. Codice libro della libreria AAZ9780199662883

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Descrizione libro Oxford University Press, United Kingdom, 2014. Paperback. Condizione libro: New. 3rd Revised edition. Language: English . Brand New Book. Chemistry enables our eyes to detect the world around us; it determines whether something tastes sweet or sour; it helps genetic information pass accurately from one generation to the next. Ultimately, chemistry powers life itself. We don t need to dig very deep to answer the question: why do biologists need chemistry? Building on the success of the first two editions, Chemistry for the Biosciences introduces students to all the chemistry they need to understand the biological world. Renowned for its clear and straightforward explanations, the book uses everyday examples and analogies throughout to help students get to grips with chemical concepts, and presents them in context of biological systems wherever possible so they can see how chemistry relates to their wider studies. With topics drawn from organic, physical and inorganic chemistry, students will encounter a broad range of essential concepts to master. Chemistry for the Biosciences includes many learning features - both in print and online - to help students grasp these concepts as quickly and thoroughly as possible.From the self-check questions throughout each chapter to help consolidate learning, to the Chemical Toolkits and Maths Tools that help students explore terminology, methods, and numerical skills that may be unfamiliar, the book is written to be a true course companion for students on biological and biomedical science degrees - one that will help them not only remember the essentials, but really understand them, setting students up for success in their later studies. Chemistry for the Biosciences 3/e is supported by an extensive Online Resource Centre, featuring: For registered adopters: Figures from the book in electronic format, ready to download; A test bank of questions, with feedback linked to the text. Multiple-choice questions to aid exam preparation and revision; Full solutions to self-check questions; Data analysis and numerical practice worksheets; Mini-tutorials that walk students through a range of key concepts introduced in the book. Codice libro della libreria AAZ9780199662883

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Descrizione libro Oxford University Press, 2014. Condizione libro: New. Chemistry for the Biosciences introduces the essential concepts of chemistry central to understanding biological systems. With an emphasis on straightforward explanations, it features biological examples illustrating how integral chemistry is to the biosciences, and includes learning features to help students master the essentials. Num Pages: 768 pages, black & white illustrations, colour illustrations, colour tables, figures. BIC Classification: PN; PS. Category: (U) Tertiary Education (US: College). Dimension: 198 x 268 x 26. Weight in Grams: 1418. . 2014. 3rd Edition. Paperback. . . . . . Codice libro della libreria V9780199662883

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Descrizione libro Oxford University Press. Paperback. Condizione libro: new. BRAND NEW, Chemistry for the Biosciences: The Essential Concepts (3rd Revised edition), Jonathan Crowe, Tony Bradshaw, Chemistry enables our eyes to detect the world around us; it determines whether something tastes sweet or sour; it helps genetic information pass accurately from one generation to the next. Ultimately, chemistry powers life itself. We don't need to dig very deep to answer the question: why do biologists need chemistry? Building on the success of the first two editions, Chemistry for the Biosciences introduces students to all the chemistry they need to understand the biological world. Renowned for its clear and straightforward explanations, the book uses everyday examples and analogies throughout to help students get to grips with chemical concepts, and presents them in context of biological systems wherever possible so they can see how chemistry relates to their wider studies. With topics drawn from organic, physical and inorganic chemistry, students will encounter a broad range of essential concepts to master. Chemistry for the Biosciences includes many learning features - both in print and online - to help students grasp these concepts as quickly and thoroughly as possible. From the self-check questions throughout each chapter to help consolidate learning, to the Chemical Toolkits and Maths Tools that help students explore terminology, methods, and numerical skills that may be unfamiliar, the book is written to be a true course companion for students on biological and biomedical science degrees - one that will help them not only remember the essentials, but really understand them, setting students up for success in their later studies. Chemistry for the Biosciences 3/e is supported by an extensive Online Resource Centre, featuring: For registered adopters: Figures from the book in electronic format, ready to download; A test bank of questions, with feedback linked to the text. Multiple-choice questions to aid exam preparation and revision; Full solutions to self-check questions; Data analysis and numerical practice worksheets; Mini-tutorials that walk students through a range of key concepts introduced in the book. Codice libro della libreria B9780199662883

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