Articoli correlati a Biological Functions of Carbohydrates
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The study of carbohydrates in biology is one of the longest-established aspects of the subject. In consequence, it is treated in most text- books of biology and biochemistry at least at an elementary level. However, certain areas of carbohydrate biochemistry have expanded rapidly over the past few years as a result of intense research activity. Such advances make this an opportune time to draw together the newer ideas of carbohydrate functions and to present them within a framework of established knowledge. This book describes the role of carbohydrates in biology at a level which is suitable for undergraduate students in biochemistry, biology and the medical sciences. The subject is treated to the final-year level although, inevitably, advanced students will wish to expand their knowledge of particular topics by use of the reading list provided as an appendix. Two areas are particularly emphasized. The first is the metabolic reactions of carbohydrates and the functions of such reactions in the organism. Here the regulation of metabolism in response to different physiological requirements is stressed, and concepts of compartmentation and transport are explored. The second area is concerned with the metabolism and functions of carbohydrate polymers. Here there has been a rapid expansion of research, particularly into the role of specific interactions of carbohydrates which occur, for example, at cell surfaces.
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- EditoreSpringer
- Data di pubblicazione2009
- ISBN 10 0216910110
- ISBN 13 9780216910119
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine208
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Biological Functions of Carbohydrates
Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:0216910110. Codice articolo 9856256
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Biological Functions of Carbohydrates
Da: Martin Preuß / Akademische Buchhandlung Woetzel, Kerzenheim, Germania
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03. Condizione: Wie neu. 1980. 198 S., zahlr. Abb. und Tab. By selecting examples from plants, animals and microorganisms, the author is able to reflect the wide range of organisms that have been used experimentally. Consideration is given to relationships between defects in carbohydrate metabolism and disease in Sprache: Deutsch. Codice articolo 15653
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Biological Functions of Carbohydrates (Tertiary Level Biology)
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Biological Functions of Carbohydrates (Tertiary Level Biology)
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Biological Functions of Carbohydrates
Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:0216910110. Codice articolo 9961319
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Biological Functions of Carbohydrates D.J. Candy
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Berlin : Springer Netherland, 1980
ISBN 10: 0216910110
ISBN 13: 9780216910119
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Da: butzle, Donauwörth, DEUTS, Germania
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Taschenbuch. Condizione: Sehr gut. 1980. 208 S. Sehr gut erhaltenes Buch K1647-139 0216910110 Sprache: Deutsch. Codice articolo 59765
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Biological Functions of Carbohydrates
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Springer Netherlands Okt 1980, 1980
ISBN 10: 0216910110
ISBN 13: 9780216910119
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The study of carbohydrates in biology is one of the longest-established aspects of the subject. In consequence, it is treated in most text- books of biology and biochemistry at least at an elementary level. However, certain areas of carbohydrate biochemistry have expanded rapidly over the past few years as a result of intense research activity. Such advances make this an opportune time to draw together the newer ideas of carbohydrate functions and to present them within a framework of established knowledge. This book describes the role of carbohydrates in biology at a level which is suitable for undergraduate students in biochemistry, biology and the medical sciences. The subject is treated to the final-year level although, inevitably, advanced students will wish to expand their knowledge of particular topics by use of the reading list provided as an appendix. Two areas are particularly emphasized. The first is the metabolic reactions of carbohydrates and the functions of such reactions in the organism. Here the regulation of metabolism in response to different physiological requirements is stressed, and concepts of compartmentation and transport are explored. The second area is concerned with the metabolism and functions of carbohydrate polymers. Here there has been a rapid expansion of research, particularly into the role of specific interactions of carbohydrates which occur, for example, at cell surfaces. 208 pp. Englisch. Codice articolo 9780216910119
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Biological Functions of Carbohydrates (Tertiary Level Biology)
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Biological Functions of Carbohydrates
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. InhaltsverzeichnisChemistry of carbohydrates. Glycolysis. Other pathways of monosaccharide metabolism. Photosynthesis. Transport. Glycosides and oligosaccharides. Storage polysaccharides. Structural polysaccharides. Complex carbohydrate . Codice articolo 5897212
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Biological Functions of Carbohydrates
Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The study of carbohydrates in biology is one of the longest-established aspects of the subject. In consequence, it is treated in most text- books of biology and biochemistry at least at an elementary level. However, certain areas of carbohydrate biochemistry have expanded rapidly over the past few years as a result of intense research activity. Such advances make this an opportune time to draw together the newer ideas of carbohydrate functions and to present them within a framework of established knowledge. This book describes the role of carbohydrates in biology at a level which is suitable for undergraduate students in biochemistry, biology and the medical sciences. The subject is treated to the final-year level although, inevitably, advanced students will wish to expand their knowledge of particular topics by use of the reading list provided as an appendix. Two areas are particularly emphasized. The first is the metabolic reactions of carbohydrates and the functions of such reactions in the organism. Here the regulation of metabolism in response to different physiological requirements is stressed, and concepts of compartmentation and transport are explored. The second area is concerned with the metabolism and functions of carbohydrate polymers. Here there has been a rapid expansion of research, particularly into the role of specific interactions of carbohydrates which occur, for example, at cell surfaces. Codice articolo 9780216910119
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