Great British Bakes: Forgotten treasures for modern bakers

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9780224095563: Great British Bakes: Forgotten treasures for modern bakers

*Winner of the Guild of Food Writers First Book Award 2014*

Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens.

Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries.

This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Book Description:

"Brilliantly researched from a true foodie" (Mary Berry)

"A totally delightful and original book" (Food Book of the Week Daily Mail)

"A book that’s as fascinating to read as it is to bake from" (Erica Wagner Financial Times)

"An immaculately researched and fascinating book which would be a worthwhile addition to any cookery book shelf" (Mark Whitley Countryman)

"An inspired collection" ( Daily Telegraph Top 10 Cookbooks for Christmas)

"A combination of beautiful recipes and intelligent writing (think Claudia Roden, Diana Henry, Nigel Slater et al) ... a very special collection that would make an excellent gift ... grown-up and classy" (Anne Shooter Daily Mail online)

"A wonderful book of historical recipes ... one to take home for a closer read" ( Sainsbury's Magazine blog)

"This book has some very surprising things in it. Possibly the most interesting baking book of the year? ... This one's a keeper" (Catherine Phipps)

Book Description:

Simple recipes for cakes, biscuits, pies, puddings and desserts that celebrate Britain's glorious baking heritage, from Great Birtish Bake Off favourite, Mary-Anne Boermans

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Boermans, Mary-Anne
ISBN 10: 0224095560 ISBN 13: 9780224095563
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97802240955630000000

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Boermans, Mary-Anne
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Descrizione libro Condizione libro: New. Codice libro della libreria 19785130-n

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Boermans, Mary-Anne
Editore: Vintage Publishing, United Kingdom (2015)
ISBN 10: 0224095560 ISBN 13: 9780224095563
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Descrizione libro Vintage Publishing, United Kingdom, 2015. Hardback. Condizione libro: New. 226 x 152 mm. Language: English . Brand New Book. This book is the Winner of the Guild of Food Writers First Book Award 2014. Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain s historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come. Codice libro della libreria AAZ9780224095563

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Boermans, Mary-Anne
Editore: Vintage Publishing, United Kingdom (2015)
ISBN 10: 0224095560 ISBN 13: 9780224095563
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Descrizione libro Vintage Publishing, United Kingdom, 2015. Hardback. Condizione libro: New. 226 x 152 mm. Language: English . Brand New Book. This book is the Winner of the Guild of Food Writers First Book Award 2014. Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain s historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come. Codice libro della libreria AAZ9780224095563

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Boermans, Mary-Anne
Editore: Vintage (2015)
ISBN 10: 0224095560 ISBN 13: 9780224095563
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Descrizione libro Vintage, 2015. Condizione libro: New. Examines UK's fine baking history to rediscover the long-forgotten recipes of our past. This book tells the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain's historic bakeries. Num Pages: 352 pages, f/c photographs plus illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 226 x 145 x 40. Weight in Grams: 960. . 2015. Hardcover. . . . . . Codice libro della libreria V9780224095563

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Boermans, Mary-Anne
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Descrizione libro Hardback. Condizione libro: New. Not Signed; This book is the Winner of the Guild of Food Writers First Book Award 2014. Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK's fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfect. book. Codice libro della libreria ria9780224095563_rkm

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Boermans, Mary-Anne
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Descrizione libro Vintage Publishing. Hardback. Condizione libro: new. BRAND NEW, Great British Bakes: Forgotten Treasures for Modern Bakers, Mary-Anne Boermans, This book is the Winner of the Guild of Food Writers First Book Award 2014. Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK's fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain's historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come. Codice libro della libreria B9780224095563

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Boermans, Mary-Anne
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Descrizione libro Vintage. Condizione libro: New. Examines UK's fine baking history to rediscover the long-forgotten recipes of our past. This book tells the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain's historic bakeries. Num Pages: 352 pages, f/c photographs plus illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 226 x 145 x 40. Weight in Grams: 960. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780224095563

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Boermans, Mary-Anne
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ISBN 10: 0224095560 ISBN 13: 9780224095563
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Descrizione libro Square Peg, 2013. Hardcover. Condizione libro: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Codice libro della libreria V9780224095563

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Boermans, Mary-Anne
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Descrizione libro Square Peg, 2013. Condizione libro: New. Codice libro della libreria GA9780224095563

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