Articoli correlati a Great British Bakes: Forgotten treasures for modern...
*Winner of the Guild of Food Writers First Book Award 2014*
Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens.
Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries.
This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.
Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens.
Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries.
This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.
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Recensione:
"Brilliantly researched from a true foodie" (Mary Berry)
"A totally delightful and original book" (Food Book of the Week Daily Mail)
"A book that’s as fascinating to read as it is to bake from" (Erica Wagner Financial Times)
"An immaculately researched and fascinating book which would be a worthwhile addition to any cookery book shelf" (Mark Whitley Countryman)
"An inspired collection" (Daily Telegraph Top 10 Cookbooks for Christmas)
"A combination of beautiful recipes and intelligent writing (think Claudia Roden, Diana Henry, Nigel Slater et al) ... a very special collection that would make an excellent gift ... grown-up and classy" (Anne Shooter Daily Mail online)
"A wonderful book of historical recipes ... one to take home for a closer read" (Sainsbury's Magazine blog)
"This book has some very surprising things in it. Possibly the most interesting baking book of the year? ... This one's a keeper" (Catherine Phipps)
Descrizione del libro:
"A totally delightful and original book" (Food Book of the Week Daily Mail)
"A book that’s as fascinating to read as it is to bake from" (Erica Wagner Financial Times)
"An immaculately researched and fascinating book which would be a worthwhile addition to any cookery book shelf" (Mark Whitley Countryman)
"An inspired collection" (Daily Telegraph Top 10 Cookbooks for Christmas)
"A combination of beautiful recipes and intelligent writing (think Claudia Roden, Diana Henry, Nigel Slater et al) ... a very special collection that would make an excellent gift ... grown-up and classy" (Anne Shooter Daily Mail online)
"A wonderful book of historical recipes ... one to take home for a closer read" (Sainsbury's Magazine blog)
"This book has some very surprising things in it. Possibly the most interesting baking book of the year? ... This one's a keeper" (Catherine Phipps)
Simple recipes for cakes, biscuits, pies, puddings and desserts that celebrate Britain's glorious baking heritage, from Great Birtish Bake Off favourite, Mary-Anne Boermans
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreSquare Peg
- Data di pubblicazione2013
- ISBN 10 0224095560
- ISBN 13 9780224095563
- RilegaturaCopertina rigida
- Numero di pagine352
- Valutazione libreria
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Condizioni: buonoMost items will be dispatched the... Scopri di più su questo articolo
EUR 7,23
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EUR 9,32
Da: Regno Unito a: U.S.A.
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Great British Bakes: Forgotten treasures for modern bakers
Editore:
Square Peg
(2015)
ISBN 10: 0224095560
ISBN 13: 9780224095563
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Rilegato
Quantità: 1
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Descrizione libro Condizione: Good. Most items will be dispatched the same or the next working day. Small Tears to the Dust Jacket, Slipcase, or cover. Codice articolo wbs3700335501
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Great British Bakes: Forgotten treasures for modern bakers
Editore:
Vintage Publishing, United Kingdom, London
(2013)
ISBN 10: 0224095560
ISBN 13: 9780224095563
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Paperback
Quantità: 11
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Descrizione libro Paperback. Condizione: Very Good. *Winner of the Guild of Food Writers First Book Award 2014* Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UKs fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britains historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR005638502
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Great British Bakes: Forgotten treasures for modern bakers
Editore:
Square Peg
(2013)
ISBN 10: 0224095560
ISBN 13: 9780224095563
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Rilegato
Quantità: 1
Da:
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Descrizione libro Hardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 2293417
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Great British Bakes: Forgotten treasures for modern bakers
Editore:
Square Peg
(2013)
ISBN 10: 0224095560
ISBN 13: 9780224095563
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 2903593
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