Articoli correlati a The Food of Italy
‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella Lawson
A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.
The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata.
The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.
A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.
The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata.
The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione:
"Timeless... Completely approachable for home cooks" (Daily Telegraph)
"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)
"Claudia’s erudite style remains as compelling as ever" (Waitrose Kitchen)
"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer" (Observer)
"‘My favourite cookbook is Claudia Roden’s Food of Italy. Her writing is wonderful and she is incredibly thorough. I love this book in particular.’" (Russell Norman, Polpo)
Descrizione del libro:
"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)
"Claudia’s erudite style remains as compelling as ever" (Waitrose Kitchen)
"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer" (Observer)
"‘My favourite cookbook is Claudia Roden’s Food of Italy. Her writing is wonderful and she is incredibly thorough. I love this book in particular.’" (Russell Norman, Polpo)
A fully illustrated updated 25th anniversary edition of Claudia Roden's masterpiece cookbook
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreVintage Books
- Data di pubblicazione2015
- ISBN 10 022409601X
- ISBN 13 9780224096010
- RilegaturaCopertina rigida
- Numero di pagine432
- Valutazione libreria
Compra nuovo
Scopri di più su questo articolo
EUR 35,36
Spese di spedizione:
EUR 2,47
In U.S.A.
Altre edizioni note dello stesso titolo
I migliori risultati di ricerca su AbeBooks
Immagini fornite dal venditore
Food of Italy
Da:
Valutazione libreria
Descrizione libro Condizione: New. Codice articolo 20268068-n
Compra nuovo
EUR 35,36
Convertire valuta
Foto dell'editore
Food Of Italy
Da:
Valutazione libreria
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition. Codice articolo bk022409601Xxvz189zvxnew
Compra nuovo
EUR 37,88
Convertire valuta
Foto dell'editore
Food Of Italy
Da:
Valutazione libreria
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-022409601X-new
Compra nuovo
EUR 37,88
Convertire valuta
Foto dell'editore
The Food Of Italy
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9780224096010-GDR
Compra nuovo
EUR 29,22
Convertire valuta
Foto dell'editore
The Food Of Italy
Da:
Valutazione libreria
Descrizione libro Condizione: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Illustrated edition. Hardcover. . . . . Codice articolo V9780224096010
Compra nuovo
EUR 30,40
Convertire valuta
Immagini fornite dal venditore
The Food of Italy (Hardcover)
Editore:
Vintage Publishing, London
(2014)
ISBN 10: 022409601X
ISBN 13: 9780224096010
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. A fully illustrated updated 25th anniversary edition of Claudia Roden's masterpiece cookbook'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella LawsonA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata.The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780224096010
Compra nuovo
EUR 44,14
Convertire valuta
Immagini fornite dal venditore
Food of Italy
Da:
Valutazione libreria
Descrizione libro Condizione: New. Codice articolo 20268068-n
Compra nuovo
EUR 28,11
Convertire valuta
Foto dell'editore
The Food Of Italy
Da:
Valutazione libreria
Descrizione libro Condizione: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Illustrated edition. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo V9780224096010
Compra nuovo
EUR 38,60
Convertire valuta
Foto dell'editore
The Food Of Italy
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Brand New. 432 pages. 10.24x8.27x1.97 inches. In Stock. Codice articolo __022409601X
Compra nuovo
EUR 37,04
Convertire valuta
Immagini fornite dal venditore
The Food Of Italy [Hardcover ]
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Codice articolo 9780224096010
Compra nuovo
EUR 52,53
Convertire valuta