Roden, Claudia The Food Of Italy

ISBN 13: 9780224096010

The Food Of Italy

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9780224096010: The Food Of Italy

Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to.

She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans.

But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden's classic is his go-to cookbook.

Food of Italy was first published 25 years ago next year. But the recipes are so fresh yet timeless they are hard to date. For this edition she has updated over 30% of the recipes to fit modern tastes with new inclusions like farro salad and burrata.

The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks.

This fully illustrated edition includes recipe photos as well as local Italy scenes. This is the first time it has had photos since it was originally published.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

"Timeless... Completely approachable for home cooks" ( Daily Telegraph)

"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)

"Claudia’s erudite style remains as compelling as ever" ( Waitrose Kitchen)

"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer" ( Observer)

"‘My favourite cookbook is Claudia Roden’s Food of Italy. Her writing is wonderful and she is incredibly thorough. I love this book in particular.’" ( Russell Norman, Polpo)

Descrizione del libro:

A fully illustrated updated 25th anniversary edition of Claudia Roden's masterpiece cookbook

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Roden, Claudia
ISBN 10: 022409601X ISBN 13: 9780224096010
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97802240960100000000

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Claudia Roden
Editore: Square Peg 2014-03-20 (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
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Chiron Media
(Wallingford, Regno Unito)
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Descrizione libro Square Peg 2014-03-20, 2014. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-05079863

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Roden, Claudia
Editore: Square Peg (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuovi Rilegato Quantità: 5
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Descrizione libro Square Peg, 2014. Condizione libro: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Hardcover. . . . . . Codice libro della libreria V9780224096010

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Roden, Claudia
Editore: Square Peg
ISBN 10: 022409601X ISBN 13: 9780224096010
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Descrizione libro Square Peg. Condizione libro: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780224096010

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Claudia Roden
Editore: Vintage Publishing
ISBN 10: 022409601X ISBN 13: 9780224096010
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(Southport, Regno Unito)
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Descrizione libro Vintage Publishing. Hardback. Condizione libro: new. BRAND NEW, The Food of Italy, Claudia Roden, Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans. But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden's classic is his go-to cookbook. Food of Italy was first published 25 years ago next year. But the recipes are so fresh yet timeless they are hard to date. For this edition she has updated over 30 per cent of the recipes to fit modern tastes with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks. This fully illustrated edition includes recipe photos as well as local Italy scenes. This is the first time it has had photos since it was originally published. Codice libro della libreria B9780224096010

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Claudia Roden
Editore: Vintage Publishing, United Kingdom (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuovi Rilegato Quantità: 1
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(London, Regno Unito)
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Descrizione libro Vintage Publishing, United Kingdom, 2014. Hardback. Condizione libro: New. Illustrated edition. 253 x 199 mm. Language: English . Brand New Book. Like Elizabeth David, Claudia Roden can write about anything. Whether it s Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it s no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans. But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden s classic is his go-to cookbook. Food of Italy was first published 25 years ago next year. But the recipes are so fresh yet timeless they are hard to date. For this edition she has updated over 30 per cent of the recipes to fit modern tastes with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks.This fully illustrated edition includes recipe photos as well as local Italy scenes. This is the first time it has had photos since it was originally published. Codice libro della libreria AAZ9780224096010

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7.

Claudia Roden
Editore: Vintage Publishing, United Kingdom (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuovi Rilegato Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Vintage Publishing, United Kingdom, 2014. Hardback. Condizione libro: New. Illustrated edition. 253 x 199 mm. Language: English . Brand New Book. Like Elizabeth David, Claudia Roden can write about anything. Whether it s Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it s no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans. But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden s classic is his go-to cookbook. Food of Italy was first published 25 years ago next year. But the recipes are so fresh yet timeless they are hard to date. For this edition she has updated over 30 per cent of the recipes to fit modern tastes with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks.This fully illustrated edition includes recipe photos as well as local Italy scenes. This is the first time it has had photos since it was originally published. Codice libro della libreria AAZ9780224096010

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Claudia Roden
Editore: Random House (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
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Descrizione libro Random House, 2014. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria F4-9780224096010

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Claudia Roden
Editore: Random House 2014-03-20, London (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
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Descrizione libro Random House 2014-03-20, London, 2014. hardback. Condizione libro: New. Codice libro della libreria 9780224096010

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Roden, Claudia
Editore: Square Peg (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
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Descrizione libro Square Peg, 2014. Condizione libro: New. book. Codice libro della libreria ria9780224096010_rkm

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