Claudia Roden The Food Of Italy

ISBN 13: 9780224096010

The Food Of Italy

Valutazione media 4,21
( su 104 valutazioni fornite da Goodreads )
 
9780224096010: The Food Of Italy

Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to.

She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans.

But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden's classic is his go-to cookbook.

Food of Italy was first published 25 years ago next year. But the recipes are so fresh yet timeless they are hard to date. For this edition she has updated over 30% of the recipes to fit modern tastes with new inclusions like farro salad and burrata.

The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks.

This fully illustrated edition includes recipe photos as well as local Italy scenes. This is the first time it has had photos since it was originally published.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Review:

"Timeless... Completely approachable for home cooks" (Daily Telegraph)

"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)

"Claudia’s erudite style remains as compelling as ever" (Waitrose Kitchen)

"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer" (Observer)

"‘My favourite cookbook is Claudia Roden’s Food of Italy. Her writing is wonderful and she is incredibly thorough. I love this book in particular.’" (Russell Norman, Polpo)

From the Publisher:

The Food of Italy is an award-winning classic by one of the great food writers of our time. Original, mouth-watering and irresistible, it remains the most authoritative and approachable guide to one of the world’s best-loved cuisines – an inspiration to home cooks everywhere as well as to a new generation of chefs in today’s best Italian restaurants.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Claudia Roden
Editore: Vintage Publishing, United Kingdom (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuovi Rilegato Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Vintage Publishing, United Kingdom, 2014. Hardback. Condizione libro: New. Illustrated edition. Language: English . Brand New Book. Like Elizabeth David, Claudia Roden can write about anything. Whether it s Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it s no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans. But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden s classic is his go-to cookbook. Food of Italy was first published 25 years ago next year. But the recipes are so fresh yet timeless they are hard to date. For this edition she has updated over 30 of the recipes to fit modern tastes with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks. This fully illustrated edition includes recipe photos as well as local Italy scenes. This is the first time it has had photos since it was originally published. Codice libro della libreria AAZ9780224096010

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 24,32
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: Italia
Destinazione, tempi e costi

2.

Claudia Roden
Editore: Square Peg 2014-03-20 (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuovi Quantità: 2
Da
Chiron Media
(Wallingford, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Square Peg 2014-03-20, 2014. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-05079863

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 23,00
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,37
Da: Regno Unito a: Italia
Destinazione, tempi e costi

3.

Roden, Claudia
Editore: Square Peg (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuovi Rilegato Quantità: 5
Valutazione libreria
[?]

Descrizione libro Square Peg, 2014. Condizione libro: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Hardcover. . . . . . Codice libro della libreria V9780224096010

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 26,85
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Irlanda a: Italia
Destinazione, tempi e costi

4.

Roden, Claudia
Editore: Square Peg
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuovi Rilegato Quantità: 5
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Square Peg. Condizione libro: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780224096010

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 28,72
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: U.S.A. a: Italia
Destinazione, tempi e costi

5.

Claudia Roden
Editore: Vintage Publishing, United Kingdom (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuovi Rilegato Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Vintage Publishing, United Kingdom, 2014. Hardback. Condizione libro: New. Illustrated edition. Language: English . Brand New Book. Like Elizabeth David, Claudia Roden can write about anything. Whether it s Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it s no wonder Middle Eastern chefs like Ottolenghi are among her biggest fans. But it is interesting to see that Russell Norman of Polpo cites Food of Italy as his favourite cookbook. Polpo is very cool, very modern, very Italian and yet still Claudia Roden s classic is his go-to cookbook. Food of Italy was first published 25 years ago next year. But the recipes are so fresh yet timeless they are hard to date. For this edition she has updated over 30 of the recipes to fit modern tastes with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks. This fully illustrated edition includes recipe photos as well as local Italy scenes. This is the first time it has had photos since it was originally published. Codice libro della libreria AAZ9780224096010

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 29,00
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: Italia
Destinazione, tempi e costi

6.

Claudia Roden
Editore: Random House 2014-03-20, London (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuovi Rilegato Quantità: 5
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Random House 2014-03-20, London, 2014. hardback. Condizione libro: New. Codice libro della libreria 9780224096010

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 24,88
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 4,51
Da: Regno Unito a: Italia
Destinazione, tempi e costi

7.

Claudia Roden
Editore: Square Peg
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuovi Rilegato Quantità: 4
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Square Peg. Hardcover. Condizione libro: New. New copy - Usually dispatched within 2 working days. Codice libro della libreria B9780224096010

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 22,72
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,71
Da: Regno Unito a: Italia
Destinazione, tempi e costi

8.

Roden, Claudia
Editore: Random House (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuovi Quantità: > 20
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Random House, 2014. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria F4-9780224096010

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 19,07
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 11,27
Da: Regno Unito a: Italia
Destinazione, tempi e costi

9.

Roden, Claudia
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuovi Quantità: 5
Da
GreatBookPrices
(Columbia, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Codice libro della libreria 20268068-n

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 24,72
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,01
Da: U.S.A. a: Italia
Destinazione, tempi e costi

10.

Claudia Roden
Editore: Square Peg (2014)
ISBN 10: 022409601X ISBN 13: 9780224096010
Nuovi Rilegato Quantità: 3
Da
Valutazione libreria
[?]

Descrizione libro Square Peg, 2014. Condizione libro: New. Codice libro della libreria EH9780224096010

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 28,21
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,99
Da: Germania a: Italia
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro