Anderson, Tim Nanban: Japanese Soul Food

ISBN 13: 9780224098908

Nanban: Japanese Soul Food

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( su 48 valutazioni fornite da GoodReads )
 
9780224098908: Nanban: Japanese Soul Food

Japanese Soul Food is all about punchy flavours and moreish comfort food. Think a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or the meltingly soft pork belly buns popularized by Momofuku in New York. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine.

In Nanban, Tim Anderson brings us the best of Japanese Soul Food. From the Sasebo Burger to Japanese twists on Fried Chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can’t; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks.

Nanban means Southern Barbarian in Japanese and it is what they dubbed the first European settlers. It is a fitting title for Tim Anderson whose passion for taking risks and soulful food saw him win MasterChef with a burger recipe. Nanban also describes all that is good about the Soul Food recipes in this book: bold flavours, hearty dishes, and unrefined deliciousness.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

"The MasterChef winner's new book is sure to delight the senses with bold recipes and unexpected flavours in this alternative take on Japanese cuisine" (Reenat Sinay Evening Standard)

"The book is full of unexpected treats" ( Post)

"We love it" ( Absolutely)

"A brilliant book full of unexpected treats" ( Crumbs)

"No one has done more to educate and enthuse me about Japanese food than Tim Anderson. Now with this fabulous book he can do the same for you" (Jay Rayner Observer)

Descrizione del libro:

Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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&erson, Tim
ISBN 10: 022409890X ISBN 13: 9780224098908
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Descrizione libro Condizione libro: New. Codice libro della libreria 21397258-n

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Anderson, Tim
ISBN 10: 022409890X ISBN 13: 9780224098908
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97802240989080000000

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Tim Anderson
Editore: Square Peg 2015-04-16 (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
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Chiron Media
(Wallingford, Regno Unito)
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Descrizione libro Square Peg 2015-04-16, 2015. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-05211194

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Anderson, Tim
Editore: Square Peg (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
Nuovi Rilegato Quantità: 5
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Descrizione libro Square Peg, 2015. Condizione libro: New. Explores southern Japanese cookery focused on authentic recipes. This book reveals a cuisine that is both accessible and delicious. It includes over 100 recipes, and features the ingredients, techniques, equipment, photography and recipes. Num Pages: 256 pages, 4-colour throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 262 x 299 x 31. Weight in Grams: 1182. . 2015. Hardcover. . . . . . Codice libro della libreria V9780224098908

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Anderson, Tim
Editore: Square Peg
ISBN 10: 022409890X ISBN 13: 9780224098908
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Descrizione libro Square Peg. Condizione libro: New. Explores southern Japanese cookery focused on authentic recipes. This book reveals a cuisine that is both accessible and delicious. It includes over 100 recipes, and features the ingredients, techniques, equipment, photography and recipes. Num Pages: 256 pages, 4-colour throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 262 x 299 x 31. Weight in Grams: 1182. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780224098908

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Tim Anderson
Editore: Vintage Publishing, United Kingdom (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
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Descrizione libro Vintage Publishing, United Kingdom, 2015. Hardback. Condizione libro: New. 298 x 177 mm. Language: English . Brand New Book. Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. These recipes are set within the context of the region s history and the story of 2011 MasterChef winner Tim Anderson s personal relationship with the cuisine of Japan; from first discovering Japanese food on American TV as a teenager, through his time spent as a researcher and English teacher in Japan, up to his victory on MasterChef and opening the Nanban pop-up restaurants in London. Nanban means barbaric and it is what the Japanese originally called Europeans, when they first arrived in the south of Japan having travelled via the East Indies. The food of southern Japan is still flavoured by its history of foreign influences, and in some ways it can still be described as barbaric: it tends to be unrefined, casual, filling and boasts brash flavours like garlic, pork fat, chilli, sweet potatoes and citrus. Challenging the commonly held idea that Japanese food is delicate and fussy, the book reveals a cuisine that is both accessible and delicious. As well as over 100 mouthwatering recipes, the book features practical guides to ingredients, techniques and equipment. A stunning combination of lush photography, compelling narratives and inspirational recipes make this a book as suited to the coffee table as it is to the kitchen countertop. Codice libro della libreria AAZ9780224098908

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Tim Anderson
Editore: Vintage Publishing, United Kingdom (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
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Descrizione libro Vintage Publishing, United Kingdom, 2015. Hardback. Condizione libro: New. 298 x 177 mm. Language: English . Brand New Book. Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. These recipes are set within the context of the region s history and the story of 2011 MasterChef winner Tim Anderson s personal relationship with the cuisine of Japan; from first discovering Japanese food on American TV as a teenager, through his time spent as a researcher and English teacher in Japan, up to his victory on MasterChef and opening the Nanban pop-up restaurants in London. Nanban means barbaric and it is what the Japanese originally called Europeans, when they first arrived in the south of Japan having travelled via the East Indies. The food of southern Japan is still flavoured by its history of foreign influences, and in some ways it can still be described as barbaric: it tends to be unrefined, casual, filling and boasts brash flavours like garlic, pork fat, chilli, sweet potatoes and citrus. Challenging the commonly held idea that Japanese food is delicate and fussy, the book reveals a cuisine that is both accessible and delicious. As well as over 100 mouthwatering recipes, the book features practical guides to ingredients, techniques and equipment. A stunning combination of lush photography, compelling narratives and inspirational recipes make this a book as suited to the coffee table as it is to the kitchen countertop. Codice libro della libreria AAZ9780224098908

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Tim Anderson
Editore: Vintage Publishing
ISBN 10: 022409890X ISBN 13: 9780224098908
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Descrizione libro Vintage Publishing. Hardback. Condizione libro: new. BRAND NEW, Nanban: Japanese Soul Food, Tim Anderson, Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. These recipes are set within the context of the region's history and the story of 2011 MasterChef winner Tim Anderson's personal relationship with the cuisine of Japan; from first discovering Japanese food on American TV as a teenager, through his time spent as a researcher and English teacher in Japan, up to his victory on MasterChef and opening the Nanban pop-up restaurants in London. Nanban means 'barbaric' and it is what the Japanese originally called Europeans, when they first arrived in the south of Japan having travelled via the East Indies. The food of southern Japan is still flavoured by its history of foreign influences, and in some ways it can still be described as barbaric: it tends to be unrefined, casual, filling and boasts brash flavours like garlic, pork fat, chilli, sweet potatoes and citrus. Challenging the commonly held idea that Japanese food is delicate and fussy, the book reveals a cuisine that is both accessible and delicious. As well as over 100 mouthwatering recipes, the book features practical guides to ingredients, techniques and equipment. A stunning combination of lush photography, compelling narratives and inspirational recipes make this a book as suited to the coffee table as it is to the kitchen countertop. Codice libro della libreria B9780224098908

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Tim Anderson
ISBN 10: 022409890X ISBN 13: 9780224098908
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Ria Christie Collections
(Uxbridge, Regno Unito)
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Descrizione libro Hardback. Condizione libro: New. Not Signed; Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. These recipes are set within the context of the region's history and the story of 2011 MasterChef winner Tim Anderson's personal relationship with the cuisine of Japan; from fir. book. Codice libro della libreria ria9780224098908_rkm

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Tim Anderson
Editore: Random House (2015)
ISBN 10: 022409890X ISBN 13: 9780224098908
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Descrizione libro Random House, 2015. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria F4-9780224098908

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