From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
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Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9780226290324
Descrizione libro Paperback. Condizione: new. Paperback. From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture. A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780226290324
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