The DIY Cook - Rilegato

Hayward, Tim

Rilegato

ISBN 10: 0241145708 ISBN 13: 9780241145708

Casa editrice: Fig Tree, 2015

Riassunto

'Truly splendid...expert, explicit and stimulating' Len Deighton

An Enthusiast's Guide to the Classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to the World's Greatest Sandwiches

If you're a Food Adventurer, you cook for pleasure. You love trying out new dishes on family and friends, and you never miss a chance to improve your knowledge and skills. You're at your happiest when you have hours to devote to a fascinating recipe.

In THE DIY COOK, each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen. Constructing a cassoulet, boning and stuffing a pig's trotter, building a trifle. Each project inspires related but simpler recipes, skipping across time, cultures and cuisines.

Su questo libro

Recensione:

Truly splendid...expert, explicit and stimulating. (Len Deighton)

The ultimate manual for the urban nouveau peasant . . . this is a tome to splatter through constant use. (Harper's Bazaar on Food DIY)

The go-to manual for the low-fi outdoor chef. (Sunday Times Style on Food DIY)

Promises to be a DIY classic. (Michael Pollan on Food DIY)

L'autore:

TIM HAYWARD is a food writer and broadcaster. He is the proprietor of the Fitzbillies bakery and restaurant in Cambridge and the author of Food DIY.

Su questa edizione

• Editore: Fig Tree
• Data di pubblicazione: 2015
• ISBN 10: 0241145708
• ISBN 13: 9780241145708
• Rilegatura: Copertina rigida
• Numero di pagine: 320