Sabor: Flavours from a Spanish Kitchen - Rilegato

Barragan Mohacho, Nieves

Rilegato

ISBN 10: 0241286530 ISBN 13: 9780241286531

Casa editrice: Fig Tree, 2017

Riassunto

'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.' Rick Stein

Nieves Barragán Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening in London this autumn. Nieves was previously executive chef at London's acclaimed Barrafina restaurants, where she was awarded a Michelin star for Barrafina Frith Street. Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

Su questo libro

Recensione:

These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish. (Rick Stein)

A vivid compendium of the dishes Barragan grew up eating (Rachel Cooke, Observer Food Monthly)

Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate. (GQ)

More than enough easily achievable plates to make your dinner table muy rico (delicious) (Waitrose Food)

L'autore:

Sam and Eddie Hart are the owners of three London restaurants - their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member's club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.

Su questa edizione

• Editore: Fig Tree
• Data di pubblicazione: 2017
• ISBN 10: 0241286530
• ISBN 13: 9780241286531
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 304