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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition - Rilegato
- EditorePenguin
- Data di pubblicazione2022
- ISBN 10 0241996643
- ISBN 13 9780241996645
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine608
- Valutazione libreria
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The Book of Jewish Food
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Penguin Books Ltd 2022-05-26, London
(2022)
ISBN 10: 0241996643
ISBN 13: 9780241996645
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Descrizione libro hardback. Condizione: New. Language: ENG. Codice articolo 9780241996645
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
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Descrizione libro Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9780241996645-GDR
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
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Descrizione libro Condizione: New. 2022. Hardcover. . . . . . Codice articolo V9780241996645
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Descrizione libro Condizione: New. In. Codice articolo ria9780241996645_new
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The Book of Jewish Food (Hardcover)
Editore:
Penguin Books Ltd, London
(2022)
ISBN 10: 0241996643
ISBN 13: 9780241996645
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Descrizione libro Hardcover. Condizione: new. Hardcover. A special 25th anniversary edition of the iconic and influential cookbook from the eminent food writer, Claudia RodenA result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of those dishes, revealing the beauty and simplicity of traditional Ashkenazi and Sephardi food on the page for the first time. In doing so, she put Jewish food on the map and changed the modern culinary landscape for good.This beautiful 25th anniversary edition with new content and recipes is a celebration of the food that has transformed our world, and will make the perfect gift for any home cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780241996645
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
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Descrizione libro Hardcover. Condizione: Brand New. 1st edition. 608 pages. 9.96x7.64x1.18 inches. In Stock. Codice articolo __0241996643
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
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Descrizione libro Condizione: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland. Codice articolo V9780241996645
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The Book of Jewish Food
Editore:
Penguin Books Ltd
(2022)
ISBN 10: 0241996643
ISBN 13: 9780241996645
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Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo DB-9780241996645
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The Book of Jewish Food
Editore:
Penguin Books Ltd (UK) Mai 2022
(2022)
ISBN 10: 0241996643
ISBN 13: 9780241996645
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Descrizione libro Buch. Condizione: Neu. Neuware -THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden's research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it. 593 pp. Englisch. Codice articolo 9780241996645
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The Book of Jewish Food
Editore:
Penguin Books Ltd (UK) Mai 2022
(2022)
ISBN 10: 0241996643
ISBN 13: 9780241996645
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Rilegato
Quantità: 2
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Valutazione libreria
Descrizione libro Buch. Condizione: Neu. Neuware -THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden's research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it. 593 pp. Englisch. Codice articolo 9780241996645
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