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Excerpt from Cook Book of Tested Receipes
Beef Soup. Four (4) lbs of rib beef, boil four or five hours, take out meat, skim off all grease. Add one half cup each of chopped carrots, potatoes, salt, pepper to taste. Makes three (3) quarts.
Chicken Soup. Take a fat chicken after cleaning, let it lay in fresh water an hour, boil the chicken at least two hours, let cool and skim off the fat and add a little celery cut into bits, cup of rice and bits of chopped parsley. You can use the chicken either for salad or pressed chicken loaf.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Cook Book of Tested Receipes (Classic Reprint)
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780282417819
Quantità: 15 disponibili
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Cook Book of Tested Receipes (Classic Reprint)
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780282417819
Quantità: 15 disponibili
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Cook Book of Tested Receipes (Classic Reprint)
Print on DemandDa: Forgotten Books, London, Regno Unito
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Paperback. Condizione: New. Print on Demand. This captivating book presents a comprehensive guide to cooking delectable dishes from various cuisines, inspiring home cooks to create culinary masterpieces. The author's extensive knowledge and passion for food shine through in each recipe, providing detailed instructions and valuable cooking tips. From classic comfort food to exotic delicacies, this book offers a diverse range of dishes that cater to every taste and skill level. More than just a recipe book, this volume delves into the historical and cultural contexts of food, exploring the origins and traditions behind beloved dishes. The author's insights enhance the culinary experience, fostering a deeper appreciation for the art of cooking. Through a wealth of mouthwatering recipes, this book celebrates the transformative power of food. It encourages readers to experiment with flavors, discover new culinary horizons, and create dishes that nourish both body and soul. Whether you're a seasoned chef or a novice in the kitchen, this book will ignite your passion for cooking and inspire you to create unforgettable culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9780282417819_0
Quantità: Più di 20 disponibili