Here are more than 100 original new recipes for tempting pies and tarts. More than 160 full-color photographs.
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This is the third in Stewart's Food & Entertaining series, following Entertaining and Hors d'Oeuvres, written in the informal, conversational style that attracts her readers and may assure them they can achieve the results displayed in Galton's photos. The author is a professional caterer and columnist for House Beautiful, and the elegant creations here bespeak learned skills, inventiveness and enthusiasm. Perfectly reproduced color pictures focus on pies, tarts and tartlets made from fruits (including the citrus types), berries, nuts, chocolate, vegetables. These ingredients are elaborately decorated, some baked in heart-shaped or other unconventional pans, most as rich as Croesus and a treat for the eyes as well as the palate. Stewart's instructions are complete, unmistakably clear and illustrated each step of the way. Still, a kitchen neophyte would probably be frustrated by attempts to make the Concord grape pie, garnished by a grape cluster, leaves and tendrilsall made of pastry; or a swirling, white-and-dark chocolate masterpiece surrounded by hand-fashioned chocolate leaves. The book is outstanding, and it should appeal strongly to people experienced in the art of fine cooking. December 2
Copyright 1985 Reed Business Information, Inc.
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Descrizione libro Sidg. & J, 1986. Condizione libro: Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Codice libro della libreria GRP95504021
Descrizione libro Sidg. & J. Condizione libro: Fair. Acceptable condition. Acceptable dust jacket. Dampstained. Codice libro della libreria R09B-01464
Descrizione libro Hardback. Condizione libro: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice libro della libreria GOR004539409
Descrizione libro Hardback. Condizione libro: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice libro della libreria GOR001454405
Descrizione libro Sidgwick & Jackson Ltd 1986-01, 1986. Hardcover. Condizione libro: Very Good. Minor shelf wear otherwise fine. Book. Codice libro della libreria 094295-3
Descrizione libro Sidgwick & Jackson, London, 1986. Hard Cover. Condizione libro: Good. Condizione sovraccoperta: Fair. Galton, Beth - Photographs (illustratore). First Edition. 216 pages. Here are more than 100 recipes for Martha Stewart's wonderfully imaginative dessert pies and tarts. Dustjacket has tear to top edge of spine. Size: 4to - over 9¾" - 12" tall. Codice libro della libreria 23758