Spice is the perfect book to turn to if you want to use spices more adventurously and thoughtfully.
Dhruv, the 2010 winner of Masterchef, has an Indian mother and an English father. He spent most of his formative years in India, but this is only one of many countries that have influenced his distinctive, delicious and accessible recipe style.( HOUSE & GARDEN)
Staying in the zone of aromatics is the brightly designed Spice: Layers of Flavour by Dhruv Baker, a former Masterchef winner and new proprietor of the Jolly Gardeners in south London.
Baker uses spices creatively. Green beans are dressed with coconut, black mustard seeds and red chilli; aubergine is grilled, glazed with ginger and miso; beef is roasted with fenugreek and cardamom is added to a lemon and lime curd tart. I'd give this book to anyone who loves cooking as an adventure; and with Baker's palate you are in safe hands.(Rose Prince SPECTATOR) L'autore:
Dhruv Baker is the winner of the BBC's MasterChef 2010 and has a rich cultural background which has helped shape how he cooks and the spices he uses in his dishes - from living in Mexico to India, Spain and Tanzania, Dhruv is the perfect chef to introduce cardamom, turmeric and saffron to the modern lexicon using approachable and delicious recipes. Visit Dhruv Baker's website at www.dhruvbaker.com and follow him on Twitter at https://twitter.com/DhruvBaker1.
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