Articoli correlati a Egg: The Very Best Recipes Inspired by the Simple Egg
The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. Including all the basics for cooking the perfect poached, scrambled and fried egg, this cookbook will be a staple in every cook's kitchen.
From easy and fuss-free pancakes, soufflé, tarts and omelettes to cakes, curds and puddings, the potential for this nourishing ingredient is endless. Classic recipes such as steamed pudding and Arnold Bennett are given a contemporary twist and there are also lighter, fresh egg-based dishes such as courgette fritters with dill and lemon and squash gnocchi with sage.
Blanche Vaughan is a food writer with a passion for creating good-for-you and imaginative dishes from this glorious ingredient. Whether for breakfast, lunch, tea or supper, this book is a celebration of the egg in all its forms.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione:
Blanche Vaughan's brilliant new book. (Nigel Slater The Observer)
This a charming, beautiful book, and one anyone can cook from using nature's very own perfectly packaged convenience food. (Nigella Lawson)
Eggs are magic and Blanche Vaughan is a magician. (AA Gill)
To end with something that is all about the beginning of life, this may account for Egg: The Very Best Recipes Inspired by the Simple Egg by another emerging star, Blanche Vaughan. It is nicely obsessive and puts the egg back on high, with sauces and omelettes, iles flottantes, souffles and Toad-in-the-hole. I'm glowing already, in anticipation. (Rose Prince The Spectator)
(Blanche Vaughan) offers an inspiring array of recipes with the lovely egg - organic and free-range are the most flavourful - at their heart. (Eithne Farry The Simple Things)
Many recipe books are intimidating, so massive is the potential within, but in Egg, the concept is manageably sized. However in now way does Egg condem us to a lack of culinary variety. (Mary Killen The Lady)
Descrizione del libro:
This a charming, beautiful book, and one anyone can cook from using nature's very own perfectly packaged convenience food. (Nigella Lawson)
Eggs are magic and Blanche Vaughan is a magician. (AA Gill)
To end with something that is all about the beginning of life, this may account for Egg: The Very Best Recipes Inspired by the Simple Egg by another emerging star, Blanche Vaughan. It is nicely obsessive and puts the egg back on high, with sauces and omelettes, iles flottantes, souffles and Toad-in-the-hole. I'm glowing already, in anticipation. (Rose Prince The Spectator)
(Blanche Vaughan) offers an inspiring array of recipes with the lovely egg - organic and free-range are the most flavourful - at their heart. (Eithne Farry The Simple Things)
Many recipe books are intimidating, so massive is the potential within, but in Egg, the concept is manageably sized. However in now way does Egg condem us to a lack of culinary variety. (Mary Killen The Lady)
A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreW&N
- Data di pubblicazione2015
- ISBN 10 0297871609
- ISBN 13 9780297871606
- RilegaturaCopertina rigida
- Numero di pagine208
- Valutazione libreria
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Descrizione libro Hardcover. Condizione: Very Good. Egg: The Very Best Recipes Inspired by the Simple Egg This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780297871606
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Descrizione libro Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780297871606
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Descrizione libro Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR007588499
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Descrizione libro Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR008824334
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Egg: The Very Best Recipes Inspired by the Simple Egg
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(2015)
ISBN 10: 0297871609
ISBN 13: 9780297871606
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Descrizione libro Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Codice articolo 0297871609-2-3
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