Articoli correlati a Fish and Shellfish
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreCassell Illustrated
- Data di pubblicazione1998
- ISBN 10 0304351210
- ISBN 13 9780304351213
- RilegaturaCopertina flessibile
- Numero di pagine48
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Condizioni: molto buonoCordon Bleu Recipes and Techniques... Scopri di più su questo articolo
EUR 3,16
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EUR 5,20
Da: Regno Unito a: U.S.A.
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Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
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Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780304351213
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Foto dell'editore
Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes and techniques)
Editore:
Cassell Illustrated
(1998)
ISBN 10: 0304351210
ISBN 13: 9780304351213
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Codice articolo CHL8092108
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EUR 2,33
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Foto dell'editore
Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780304351213
Compra usato
EUR 3,16
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Foto dell'editore
Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Fish and Shellfish (Le Cordon Bleu Recipes and Techniques)
Editore:
Cassell Illustrated
(1998)
ISBN 10: 0304351210
ISBN 13: 9780304351213
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo mon0000187950
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EUR 4,00
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Foto dell'editore
Fish and Shellfish (Le Cordon Bleu recipes & techniques)
Editore:
Sterling*+ Publishing Company
(1998)
ISBN 10: 0304351210
ISBN 13: 9780304351213
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003044508
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EUR 11,96
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