Articoli correlati a Poultry and Game
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreCassell Illustrated
- Data di pubblicazione1998
- ISBN 10 0304351229
- ISBN 13 9780304351220
- RilegaturaCopertina flessibile
- Numero di pagine48
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Cordon Bleu Recipes and Techniques: Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes and techniques)
Editore:
Cassell Illustrated
(1998)
ISBN 10: 0304351229
ISBN 13: 9780304351220
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Codice articolo CHL5375174
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Foto dell'editore
Cordon Bleu Recipes and Techniques: Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
Editore:
Cassell Illustrated 20/08/1998
(1998)
ISBN 10: 0304351229
ISBN 13: 9780304351220
Antico o usato
Brossura
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780304351220
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EUR 8,48
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Foto dell'editore
Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Poultry and Game (Le Cordon Bleu Recipes & Techniques)
Editore:
Cassell Illustrated
(1998)
ISBN 10: 0304351229
ISBN 13: 9780304351220
Antico o usato
Brossura
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: Very Good. 1713531153. 4/19/2024 12:52:33 PM. Codice articolo U9780304351220
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EUR 8,32
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Foto dell'editore
Cordon Bleu Recipes and Techniques: Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
Editore:
Cassell Illustrated 20/08/1998
(1998)
ISBN 10: 0304351229
ISBN 13: 9780304351220
Antico o usato
Brossura
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780304351220
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Le Cordon Bleu TECHNIQUES AND RECIPES POULTRY, GAME & EGGS
Editore:
Cassell, London
(1996)
ISBN 10: 0304351229
ISBN 13: 9780304351220
Antico o usato
Soft cover
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Soft cover. Condizione: Near Fine. A very nice copy without flaw. 8.5 X 11" 48 pages. From the world's most famous culinary school: the secrets of essential preparation and cookery techniques for poultry, game and eggs, illustrated step-by-step, complete with expert hints and tips, top chefs' recipes and stunning finished dishes. With specially commissioned photographs and illustrations. Codice articolo 577838
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EUR 9,68
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