Articoli correlati a Fish
Rick Stein opened The Seafood Restaurant in Padstow, Cornwall in 1975. It is now recognised as the best fish restaurant in Britain. For this book Rick Stein has selected ten of his favourite recipes that use the least possible ingredients to make the most of the flavours and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.
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Descrizione del libro:
An exquisitely produced collection of ten mouth-watering fish recipes from the renowned television cook and restaurateur, Rick Stein.
L'autore:
Rick Stein and his wife Jill opened The Seafood Restaurant at Padstow, Cornwall, in 1975. It has become one of the best-known restaurants in the UK, with an international reputation. It has won awards from all the major food guides, including Decanter magazine in 1989 and Egon Ronay in 1995. His fish cookery books, English Seafood Cookery, and his BBC-TV series and accompanying books, have won many awards. In 2001 Rick Stein won the Glenfiddich Trophy for his lifetime contribution to food and drink.
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- EditorePhoenix
- Data di pubblicazione2001
- ISBN 10 030436133X
- ISBN 13 9780304361335
- RilegaturaCopertina rigida
- Numero edizione2
- Numero di pagine40
- Valutazione libreria
Compra usato
Condizioni: buonoPages can have notes/highlighting... Scopri di più su questo articolo
EUR 6,05
Spese di spedizione:
GRATIS
In U.S.A.
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Fish: Ten Recipes
Editore:
Cassell
(2001)
ISBN 10: 030436133X
ISBN 13: 9780304361335
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Descrizione libro Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.36. Codice articolo G030436133XI3N00
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Foto dell'editore
Fish: Ten Recipes
Editore:
Cassell
(2001)
ISBN 10: 030436133X
ISBN 13: 9780304361335
Antico o usato
Rilegato
Quantità: 1
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Valutazione libreria
Descrizione libro Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.36. Codice articolo G030436133XI2N00
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Fish
Editore:
Orion Publishing Co, United Kingdom, London
(2001)
ISBN 10: 030436133X
ISBN 13: 9780304361335
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Paperback
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Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. Rick Stein opened The Seafood Restaurant in Padstow, Cornwall in 1975. It is now recognised as the best fish restaurant in Britain. For this book Rick Stein has selected ten of his favourite recipes that use the least possible ingredients to make the most of the flavours and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001378695
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Fish: Ten Recipes
Editore:
Phoenix 08/04/2004
(2004)
ISBN 10: 030436133X
ISBN 13: 9780304361335
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Valutazione libreria
Descrizione libro Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780304361335
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Foto dell'editore
Fish: Ten Recipes
Editore:
Cassell
(2001)
ISBN 10: 030436133X
ISBN 13: 9780304361335
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Rilegato
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Valutazione libreria
Descrizione libro Condizione: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). Codice articolo 353-030436133X-vrg
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Foto dell'editore
Fish: Ten Recipes
Editore:
Cassell
(2001)
ISBN 10: 030436133X
ISBN 13: 9780304361335
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Quantità: 1
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Valutazione libreria
Descrizione libro Condizione: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. Codice articolo 353-030436133X-lkn
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Foto dell'editore
Fish: Ten Recipes
Editore:
Phoenix
(2001)
ISBN 10: 030436133X
ISBN 13: 9780304361335
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Quantità: 1
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Valutazione libreria
Descrizione libro Hardcover. Condizione: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Codice articolo mon0001000160
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Foto dell'editore
Fish: Ten Recipes
Editore:
Phoenix
(2004)
ISBN 10: 030436133X
ISBN 13: 9780304361335
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Valutazione libreria
Descrizione libro Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Codice articolo CHL1027350
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Foto dell'editore
Fish: Ten Recipes
Editore:
Phoenix
(2001)
ISBN 10: 030436133X
ISBN 13: 9780304361335
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Codice articolo mon0004591528
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EUR 3,47
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Foto dell'editore
Fish: Ten Recipes
Editore:
Cassell
(2001)
ISBN 10: 030436133X
ISBN 13: 9780304361335
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within. Codice articolo bk030436133Xxvz189zvxgdd
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