Michael Lewis; Tom W. Young Brewing

ISBN 13: 9780306472749

Brewing

Valutazione media 4,32
( su 41 valutazioni fornite da GoodReads )
 
9780306472749: Brewing

Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. "Brewing" focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. "Brewing, Second Edition", is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

Praise for the second edition:
"Brewing, Second Edition, presents the subject of brewing science and practice in an easy-to-read format with excellent illustrations and gives a good grounding in the subject. ...an excellent survey of the science and technology of malting and brewing, suitable both for students of biotechnology in general and as a basic reference for anyone in the brewing industry. Overall, ...a useful introductory text for anyone interested in the technical aspects of the brewing process."
(Food Technology, June 2003)


"… these chapters provide a sound basis for the brewing process, with clear expositions of critical steps such as extraction in mashing and metabolism in fermentation."
(American Society of Brewing Chemists Newsletter, 63:2, 2003)

 

Praise for the first edition:
"This book presents the essentials of brewing science and is a useful guide for students and professional brewers."
(Food Science and Technology Abstracts)
"...an excellent survey of the science and technology of malting and brewing, suitable both for students of biotechnology in general and as an introduction for specialized students of brewing."
(Society for General Microbiology Quarterly)

 

Recensione:

"Brewing, Second Edition, presents the subject of brewing science and practice in an easy-to-read format with excellent illustrations and gives a good grounding in the subject. ...an excellent survey of the science and technology of malting and brewing, suitable both for students of biotechnology in general and as a basic reference for anyone in the brewing industry. Overall, ...a useful introductory text for anyone interested in the technical aspects of the brewing process." --Food Technology, June 2003

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Young
ISBN 10: 0306472740 ISBN 13: 9780306472749
Nuovi Quantità: 5
Da
firstbookstore
(New Delhi, India)
Valutazione libreria
[?]

Descrizione libro Condizione libro: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Codice libro della libreria AIND-117786

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 54,44
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: India a: U.S.A.
Destinazione, tempi e costi

2.

Young
ISBN 10: 0306472740 ISBN 13: 9780306472749
Nuovi Quantità: 5
Da
Bookshub
(Karol Bagh, India)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. New. US edition. Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Codice libro della libreria ABE-FEB-28253

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 55,10
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: India a: U.S.A.
Destinazione, tempi e costi

3.

Young
ISBN 10: 0306472740 ISBN 13: 9780306472749
Nuovi Quantità: 5
Da
Romtrade Corp.
(STERLING HEIGHTS, MI, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Codice libro della libreria AUSBNEW-117786

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 57,85
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

4.

Michael J. Lewis, Tom W. Young
Editore: Springer Science+Business Media, United States (2002)
ISBN 10: 0306472740 ISBN 13: 9780306472749
Nuovi Paperback Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Springer Science+Business Media, United States, 2002. Paperback. Condizione libro: New. 2nd ed. 2001. 234 x 155 mm. Language: English . Brand New Book. Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition , is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry. Codice libro della libreria SPR9780306472749

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 62,99
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Michael J. Lewis, Tom W. Young
Editore: Springer Science+Business Media, United States (2002)
ISBN 10: 0306472740 ISBN 13: 9780306472749
Nuovi Paperback Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Springer Science+Business Media, United States, 2002. Paperback. Condizione libro: New. 2nd ed. 2001. 234 x 155 mm. Language: English . Brand New Book. Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition , is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry. Codice libro della libreria SPR9780306472749

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 63,12
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

6.

Michael J. Lewis, Tom W. Young
Editore: Springer Science+Business Media 2002-10-31 (2002)
ISBN 10: 0306472740 ISBN 13: 9780306472749
Nuovi paperback Quantità: > 20
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Springer Science+Business Media 2002-10-31, 2002. paperback. Condizione libro: New. Codice libro della libreria 9780306472749

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 58,44
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 5,30
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

7.

Michael J. Lewis, Tom W. Young
Editore: Springer Science+Business Media
ISBN 10: 0306472740 ISBN 13: 9780306472749
Nuovi Paperback Quantità: 5
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Springer Science+Business Media. Paperback. Condizione libro: new. BRAND NEW, Brewing (2nd ed. 2001), Michael J. Lewis, Tom W. Young, Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. "Brewing" focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. "Brewing, Second Edition", is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry. Codice libro della libreria B9780306472749

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 56,80
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 7,00
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

8.

Michael Lewis; Tom W. Young
ISBN 10: 0306472740 ISBN 13: 9780306472749
Nuovi Quantità: 3
Da
Speedy Hen LLC
(Sunrise, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Bookseller Inventory # ST0306472740. Codice libro della libreria ST0306472740

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 65,58
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

9.

Michael J. Lewis
Editore: Springer Science+Business Media (2002)
ISBN 10: 0306472740 ISBN 13: 9780306472749
Nuovi Quantità: 4
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Springer Science+Business Media, 2002. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria GB-9780306472749

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 55,18
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,60
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

Michael Lewis; Tom W. Young
ISBN 10: 0306472740 ISBN 13: 9780306472749
Nuovi Quantità: 20
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97803064727490000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 67,97
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro