A culinary journey of Portugal spanning thirteen different historical regions, the nation’s food and culture, and including recipes for dishes like Slowly Simmered White Beans and Sausage and Olive Oil-Poached Fresh Cod with Roasted Tomato Sauce.
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"A modern classic cookbook."
—BlackBook.com
"Iberian gem. The New Portuguese Table by David Leite, a prolific food journalist who founded the website LeitesCulinaria.com, is the best book on the subject of Portuguese cooking in years. Leite, whose parents emigrated to the U.S. from Portugal, is captivated by the way cooks there have pointed their under appreciated cuisine in new directions. He dutifully catalogs Portugal's iconic wines and traditional foods--we learn how to make clams and chouriço in a copper cataplana--but we also get decidedly new-school preparations like cheese-stuffed pork tenderloins and Filet-o-Fish-inspired salt cod sandwiches. Trad or mod, this is some winning home cooking."
DAVID LEITE, a Portuguese citizen, is a James Beard award-winning writer and the founder of the popular website www.leitesculinaria.com, a hub for recipes and food journalism. The New Portuguese Table won the IACP 2010 Julia Child Award for First Book.
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Da: Seattle Goodwill, Seattle, WA, U.S.A.
Condizione: USED_GOOD. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!. Codice articolo 0KVOV9006S7C_ns
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Da: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condizione: Good. First Edition. James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is todays hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves-all common in American kitchens and now combined in innovative ways.In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmothers side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil-Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal. Codice articolo SONG0307394417
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Da: Books Unplugged, Amherst, NY, U.S.A.
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hardcover. Condizione: Good. Condizione sovraccoperta: Good. Hardcover with tight binding, bright clean unmarked text, and dustcover with slight edgewear. The front leaf page is missing. Codice articolo wbc240509011
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