The Essential Cuisines of Mexico

Valutazione media 4,4
( su 60 valutazioni fornite da Goodreads )
 
9780307587725: The Essential Cuisines of Mexico

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they discovered a delicious and highly developed culinary tradition they barely knew existed. The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book became best-sellers, and Diana Kennedy was recognized as the authority on Mexican food.

Now a new generation has discovered that Mexican food is more than chimichangas, that they can find fresh hierbas de olor (pot herbs, including marjoram and Mexican bayleaf) and chilacas in their markets. The book that will become indispensable in their kitchens is The Essential Cuisines of Mexico.

Diana has combined her three classic books in one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation. Old friends will be delighted to revisit these refreshed classics and to find more than thirty new recipes from different regions of Mexico. Among these discoveries are the very popular arroz a la tumbada (rice with seafood) from Veracruz, a pico de gallo with peaches from the state of Mexico, and tasty snacks from the cantinas of Mérida.

Newcomers will delight in Diana's "word pictures" -- descriptions of her travels and discoveries -- and in her off-the-cuff comments. Whether they turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, they will find there is no better teacher of Mexican food. How enviable to attempt for the first time Calzones del Diablo (yes, the Devil's Pants), and what a pleasure to succumb to Diana's passion for Mexican food.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Review:

Can it be 30 years since Diana Kennedy's first cookbook was published? Since then, and due largely to her, Americans have learned that Mexican food isn't just burritos and combination plates, but a subtle, highly developed repertoire with roots in European as well as native Mexican cooking. The Essential Cuisines of Mexico combines in one book Kennedy's first three works, The Cuisines of Mexico, The Tortilla Book, and Mexican Regional Cooking. Updated and revised, and with 30 new recipes to make more than 300 in all, the compilation is instantly the definitive English-language exploration of Mexican cooking.

In 20 chapters--from appetizers to sweets and drinks--the book presents old friends like Pozole de Jalisco and chile con queso, and new delights, including pico de gallo with peaches, Arroz à la Tumbada (rice with seafood), Pollo en Cuiclachoce (chicken in a sauce made with cuitlacoche, the wonderfully exotic corn fungus), snacks from Yucatán cantinas, and a delicious barbecued chicken from Chiapus. The recipe revisions reflect increased ingredient availability and our evolved appreciation of the Mexican palate (Kennedy now requires fresh poblano chilies in her Sopa de Elote, for example, and instructs that they be charred). The sections on masa "fantasies" and tortillas bring together a wide range of these corn-based treats, including Garnachas Yucatecas (delicious filled masa tartlets). With a comprehensive glossary and essays such as "A Weekend Barbecue in Oaxaca," the book reminds us of Kennedy's great contribution to our culinary pleasure, and the recipes that made it possible. --Arthur Boehm

From the Back Cover:

"Diana Kennedy's books on Mexican cooking are different. They demand to be devoured."
-- William Rice, Chicago Tribune

"Every time Diana Kennedy publishes a new book I am delighted."
-- Alice Waters

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Diana Kennedy
ISBN 10: 030758772X ISBN 13: 9780307587725
Nuovi Quantità: > 20
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97803075877250000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 15,64
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

2.

Kennedy, Diana
ISBN 10: 030758772X ISBN 13: 9780307587725
Nuovi Quantità: > 20
Da
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 2009. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VR-9780307587725

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 12,47
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,43
In U.S.A.
Destinazione, tempi e costi

3.

Diana Kennedy
Editore: Random House USA Inc, United States (2009)
ISBN 10: 030758772X ISBN 13: 9780307587725
Nuovi Paperback Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Random House USA Inc, United States, 2009. Paperback. Condizione libro: New. Revised, Updated ed.. Language: English . Brand New Book. More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they discovered a delicious and highly developed culinary tradition they barely knew existed. The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book became best-sellers, and Diana Kennedy was recognized as the authority on Mexican food. Now a new generation has discovered that Mexican food is more than chimichangas, that they can find fresh hierbas de olor (pot herbs, including marjoram and Mexican bayleaf) and chilacas in their markets. The book that will become indispensable in their kitchens is The Essential Cuisines of Mexico. Diana has combined her three classic books in one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation. Old friends will be delighted to revisit these refreshed classics and to find more than thirty new recipes from different regions of Mexico. Among these discoveries are the very popular arroz a la tumbada (rice with seafood) from Veracruz, a pico de gallo with peaches from the state of Mexico, and tasty snacks from the cantinas of Merida. Newcomers will delight in Diana s -word pictures- -- descriptions of her travels and discoveries -- and in her off-the-cuff comments. Whether they turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, they will find there is no better teacher of Mexican food. How enviable to attempt for the first time Calzones del Diablo (yes, the Devil s Pants), and what a pleasure to succumb to Diana s passion for Mexican food. Codice libro della libreria AA99780307587725

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 16,53
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Diana Kennedy
Editore: Random House USA Inc, United States (2009)
ISBN 10: 030758772X ISBN 13: 9780307587725
Nuovi Paperback Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Random House USA Inc, United States, 2009. Paperback. Condizione libro: New. Revised, Updated ed.. Language: English . Brand New Book. More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they discovered a delicious and highly developed culinary tradition they barely knew existed. The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book became best-sellers, and Diana Kennedy was recognized as the authority on Mexican food. Now a new generation has discovered that Mexican food is more than chimichangas, that they can find fresh hierbas de olor (pot herbs, including marjoram and Mexican bayleaf) and chilacas in their markets. The book that will become indispensable in their kitchens is The Essential Cuisines of Mexico. Diana has combined her three classic books in one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation. Old friends will be delighted to revisit these refreshed classics and to find more than thirty new recipes from different regions of Mexico. Among these discoveries are the very popular arroz a la tumbada (rice with seafood) from Veracruz, a pico de gallo with peaches from the state of Mexico, and tasty snacks from the cantinas of Merida. Newcomers will delight in Diana s -word pictures- -- descriptions of her travels and discoveries -- and in her off-the-cuff comments. Whether they turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, they will find there is no better teacher of Mexican food. How enviable to attempt for the first time Calzones del Diablo (yes, the Devil s Pants), and what a pleasure to succumb to Diana s passion for Mexican food. Codice libro della libreria AA99780307587725

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 16,53
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

KENNEDY, DIANA
Editore: Penguin Random House
ISBN 10: 030758772X ISBN 13: 9780307587725
Nuovi Quantità: > 20
Da
INDOO
(Avenel, NJ, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Penguin Random House. Condizione libro: New. Brand New. Codice libro della libreria 030758772X

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 13,59
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,01
In U.S.A.
Destinazione, tempi e costi

6.

Kennedy, Diana
Editore: Clarkson Potter
ISBN 10: 030758772X ISBN 13: 9780307587725
Nuovi PAPERBACK Quantità: > 20
Da
Mediaoutlet12345
(Springfield, VA, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Clarkson Potter. PAPERBACK. Condizione libro: New. 030758772X *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria SWATI2132210256

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 15,23
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,43
In U.S.A.
Destinazione, tempi e costi

7.

Diana Kennedy
Editore: Clarkson Potter (2009)
ISBN 10: 030758772X ISBN 13: 9780307587725
Nuovi Paperback Quantità: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Clarkson Potter, 2009. Paperback. Condizione libro: New. book. Codice libro della libreria 030758772X

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 19,68
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

8.

Diana Kennedy
Editore: Crown Publishing Group, Division of Random House Inc (2009)
ISBN 10: 030758772X ISBN 13: 9780307587725
Nuovi Brossura Quantità: 1
Valutazione libreria
[?]

Descrizione libro Crown Publishing Group, Division of Random House Inc, 2009. Condizione libro: New. 2009. Rev Upd. Paperback. Num Pages: 544 pages. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 187 x 37. Weight in Grams: 844. . . . . . . Codice libro della libreria V9780307587725

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 19,97
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Irlanda a: U.S.A.
Destinazione, tempi e costi

9.

Diana Kennedy
Editore: Potter/TenSpeed/Harmony 2009-10-20, New York :|Enfield (2009)
ISBN 10: 030758772X ISBN 13: 9780307587725
Nuovi paperback Quantità: 1
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Potter/TenSpeed/Harmony 2009-10-20, New York :|Enfield, 2009. paperback. Condizione libro: New. Codice libro della libreria 9780307587725

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 16,90
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,36
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

Diana Kennedy
Editore: Random House USA Inc
ISBN 10: 030758772X ISBN 13: 9780307587725
Nuovi Paperback Quantità: 5
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Random House USA Inc. Paperback. Condizione libro: new. BRAND NEW, Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes, Diana Kennedy. Codice libro della libreria B9780307587725

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 12,50
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 7,78
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro