Julia Child The Way To Cook DVD

ISBN 13: 9780307593900

The Way To Cook DVD

 
9780307593900: The Way To Cook DVD

At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking

Here is the six-part series (complete with recipe booklet), originally produced in 1985,
in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.

POULTRY includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.
MEAT: Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.
VEGETABLES: How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.
SOUPS, SALADS, AND BREAD: The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.
FISH AND EGGS: Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
FIRST COURSES AND DESSERTS: Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.

From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!

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Julia Child
Editore: Alfred A. Knopf, United States (2010)
ISBN 10: 0307593908 ISBN 13: 9780307593900
Nuovi Quantità: 1
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Descrizione libro Alfred A. Knopf, United States, 2010. Mixed media product. Condizione libro: New. Language: English . Brand New Book. At last on DVD--Julia s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking Here is the six-part series (complete with recipe booklet), originally produced in 1985, in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes. POULTRY includes the perfect chicken saute with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck. MEAT: Quick and easy sauteed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts. VEGETABLES: How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto. SOUPS, SALADS, AND BREAD: The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread. FISH AND EGGS: Selecting fish and shellfish; broiling, sauteing, and oven-poaching fish; plus the miraculous egg--alone or in omelettes, custards, quiche, sauces, and a spectacular souffle. FIRST COURSES AND DESSERTS: Pates and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle. From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you ll be empowered. Bon appetit!. Codice libro della libreria ABZ9780307593900

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Julia Child
Editore: Alfred A. Knopf, United States (2010)
ISBN 10: 0307593908 ISBN 13: 9780307593900
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Descrizione libro Alfred A. Knopf, United States, 2010. Mixed media product. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. At last on DVD--Julia s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking Here is the six-part series (complete with recipe booklet), originally produced in 1985, in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes. POULTRY includes the perfect chicken saute with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck. MEAT: Quick and easy sauteed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts. VEGETABLES: How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto. SOUPS, SALADS, AND BREAD: The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread. FISH AND EGGS: Selecting fish and shellfish; broiling, sauteing, and oven-poaching fish; plus the miraculous egg--alone or in omelettes, custards, quiche, sauces, and a spectacular souffle. FIRST COURSES AND DESSERTS: Pates and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle. From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you ll be empowered. Bon appetit!. Codice libro della libreria BTE9780307593900

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Julia Child
Editore: Alfred A. Knopf, United States (2010)
ISBN 10: 0307593908 ISBN 13: 9780307593900
Nuovi Quantità: 1
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Descrizione libro Alfred A. Knopf, United States, 2010. Mixed media product. Condizione libro: New. Language: English . Brand New Book. At last on DVD--Julia s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking Here is the six-part series (complete with recipe booklet), originally produced in 1985, in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes. POULTRY includes the perfect chicken saute with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck. MEAT: Quick and easy sauteed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts. VEGETABLES: How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto. SOUPS, SALADS, AND BREAD: The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread. FISH AND EGGS: Selecting fish and shellfish; broiling, sauteing, and oven-poaching fish; plus the miraculous egg--alone or in omelettes, custards, quiche, sauces, and a spectacular souffle. FIRST COURSES AND DESSERTS: Pates and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle. From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you ll be empowered. Bon appetit!. Codice libro della libreria ABZ9780307593900

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ISBN 10: 0307593908 ISBN 13: 9780307593900
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97803075939000000000

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Julia Child
Editore: Knopf Doubleday Publishing Group 2009-12-08, New York (2009)
ISBN 10: 0307593908 ISBN 13: 9780307593900
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Descrizione libro Knopf Doubleday Publishing Group 2009-12-08, New York, 2009. Betamax SECAM video. Condizione libro: New. Codice libro della libreria 9780307593900

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Child, Julia
Editore: Random House Inc (2009)
ISBN 10: 0307593908 ISBN 13: 9780307593900
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Descrizione libro Random House Inc, 2009. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VR-9780307593900

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Julia Child
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Descrizione libro Alfred A. Knopf, 2010. Condizione libro: New. Codice libro della libreria TH9780307593900

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CHILD, JULIA
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Descrizione libro Penguin Random House. Condizione libro: New. Brand New. Codice libro della libreria 0307593908

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Child, Julia
Editore: Knopf Publishing Group, United States (2009)
ISBN 10: 0307593908 ISBN 13: 9780307593900
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Descrizione libro Knopf Publishing Group, United States, 2009. Dvd. Condizione libro: New. DVD Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. General. Book: NEW, New. Bookseller Inventory # 01978030759390002. Codice libro della libreria 01978030759390002

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Child, Julia
Editore: Alfred a Knopf Inc (2009)
ISBN 10: 0307593908 ISBN 13: 9780307593900
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Descrizione libro Alfred a Knopf Inc, 2009. DVD. Condizione libro: Brand New. dvd edition. 7.75x5.50x0.75 inches. In Stock. Codice libro della libreria z-0307593908

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