The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

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9780307984821: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.
 
Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.

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Review:

Featured Recipes from The French Market Cookbook

Download the recipe for Avocado & Radish Mini-Tartines Download the recipe for Shocking Pink Pasta

About the Author:

CLOTILDE DUSOULIER is the creator of the award-winning food blog ChocolateAndZucchini.com, and the author of the cookbook Chocolate & Zucchini and the guidebook Clotilde’s Edible Adventures in Paris. She lives in Paris, France.

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Dusoulier, Clotilde
Editore: Clarkson Potter
ISBN 10: 0307984826 ISBN 13: 9780307984821
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Descrizione libro Clarkson Potter. PAPERBACK. Condizione libro: New. 0307984826 Brand new, softcover, The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen, by Clotilde Dusoulier, pub. Clarkson Potter. Codice libro della libreria SKU1020841

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Descrizione libro Clarkson Potter. PAPERBACK. Condizione libro: New. 0307984826. Codice libro della libreria CHRISBINWHITE15

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Descrizione libro 2013. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VR-9780307984821

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Descrizione libro Random House USA Inc, United States, 2013. Paperback. Condizione libro: New. Language: English . Brand New Book. Cook from the farmer s market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In `The French Market Cookbook, `she takes us through the seasons in 82 recipes--and explores the love story between French cuisine and vegetables. Choosing what s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde s charming stories of shopping and cooking in France, `The French Market Cookbook` is a transportive and beautiful cookbook for food lovers everywhere. Codice libro della libreria AA99780307984821

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ISBN 10: 0307984826 ISBN 13: 9780307984821
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Descrizione libro Random House USA Inc, United States, 2013. Paperback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Cook from the farmer s market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In `The French Market Cookbook, `she takes us through the seasons in 82 recipes--and explores the love story between French cuisine and vegetables. Choosing what s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde s charming stories of shopping and cooking in France, `The French Market Cookbook` is a transportive and beautiful cookbook for food lovers everywhere. Codice libro della libreria BTE9780307984821

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Descrizione libro Random House USA Inc, United States, 2013. Paperback. Condizione libro: New. Language: English . Brand New Book. Cook from the farmer s market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In `The French Market Cookbook, `she takes us through the seasons in 82 recipes--and explores the love story between French cuisine and vegetables. Choosing what s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde s charming stories of shopping and cooking in France, `The French Market Cookbook` is a transportive and beautiful cookbook for food lovers everywhere. Codice libro della libreria AA99780307984821

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