Poultry Inspection: The Basis for a Risk Assessment Approach

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9780309037433: Poultry Inspection: The Basis for a Risk Assessment Approach
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According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.

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9780309078542: Poultry Inspection: The Basis for a Risk-Assessment Approach

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ISBN 10:  0309078547 ISBN 13:  9780309078542
Casa editrice: Natl Academy Pr, 1987

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National Research Council (U. S.)
Editore: Natl Academy Pr (1987)
ISBN 10: 0309037433 ISBN 13: 9780309037433
Antico o usato Quantità: 1
Better World Books
(Mishawaka, IN, U.S.A.)
Valutazione libreria

Descrizione libro Natl Academy Pr, 1987. Condizione: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Codice articolo GRP13080487

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