The author of L.A. Weekly's "Counter Intelligence" column provides an alphabetically organized listing of two hundred of Los Angeles's ethnic and traditional food outlets, including inexpensive lunch counters, great dishes at popular establishments, ethnic eateries, and more, along with ratings, pricing information, and cross-references according to location and type of food. Original. 25,000 first printing.
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The first food critic to win the Pulitzer Prize, Jonathan Gold (1960-2018) wrote restaurant reviews for Los Angeles magazine, California magazine, the Los Angeles Times, and Gourmet magazine. His book Counter Intelligence: Where to Eat in the Real Los Angeles collects critiques originally published in his long-running column for the L.A. Weekly.
Gold was also the subject of the documentary, City of Gold.
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